Weekly Menu Plan – WTCW #96

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Warning…I am a chicken…with no head. 

Why?  Because I am heading to my first ever conference and I have a million things running around in my head.

Don’t worry though.  I am still here with ideas for your weekly menu BUT the commentary will be very brief…like non-existent 🙂

Sunday:  Lemongrass Salmon with Barley Salad

Monday:  Pineapple Blood Orange Sweet and Sour Chicken

Tuesday:  Ham with Pineapple Glaze

Wednesday:  Linguine with Scallops and Peas

Thursday:  Slow Cooker Buffalo Chicken Sandwiches

Friday:  Grilled Rosemary Chicken Kabobs

Saturday:  Garlic Beef and Asparagus Stir Fry

Happy cooking {and eating}!

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