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You are here: Home / weekly menu / Weekly Menu Plan – WTCW #96

Weekly Menu Plan – WTCW #96

April 17, 2013 By Shannah 1 Comment

Warning…I am a chicken…with no head. 

Why?  Because I am heading to my first ever conference and I have a million things running around in my head.

Don’t worry though.  I am still here with ideas for your weekly menu BUT the commentary will be very brief…like non-existent 🙂

Sunday:  Lemongrass Salmon with Barley Salad

Monday:  Pineapple Blood Orange Sweet and Sour Chicken

Tuesday:  Ham with Pineapple Glaze

Wednesday:  Linguine with Scallops and Peas

Thursday:  Slow Cooker Buffalo Chicken Sandwiches

Friday:  Grilled Rosemary Chicken Kabobs

Saturday:  Garlic Beef and Asparagus Stir Fry

Happy cooking {and eating}!

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Filed Under: weekly menu, WTCW Tagged With: cooking, Eating, Recipes, weekly menu plan, WTCW

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Comments

  1. Mai Bateson says

    April 17, 2013 at 12:22 pm

    The way how these all looks, these are ALL exquisitely delectable! Love all of it… pleasing to the eyes and looks super yummy! 😀
    Mai Bateson recently posted…Perfect Cure for Cabin FeverMy Profile

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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