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You are here: Home / Cooking / Boozy Baking: Red Wine Cupcakes with Wine Cream Cheese Frosting

Boozy Baking: Red Wine Cupcakes with Wine Cream Cheese Frosting

May 1, 2013 By Shannah 15 Comments

The boozy baking continues here at Just Us Four. I couldn’t just stop with the whoopie pies so I decided to try out some cupcakes too. After all, cupcakes are where my love of boozy baking originated.

After a few {dozen} texts with Liz, I settled on trying red velvet cupcakes first. She was very supportive and assured me that I couldn’t really mess this up. I mean…I was using wine and nothing is bad with wine πŸ˜‰

What You’ll Need:
Cupcakes
– 1 box red velvet cake mix
– 1 1/3 cup red wine (use something on the fruitier side but be sure it is something you would actually drink)
– 1/3 cup plain yogurt
– 3 eggs
Icing
– 6 oz cream cheese, softened
– 1 stick of butter, softened
– 2 cups powdered sugar
– 1/2 tsp red wine

Let’s Make It:
1) Preheat oven to 325 degrees. Place cupcake liners in 24 cupcake cups.

2) In mixing bowl, combine cake mix, red wine, yogurt and eggs. Beat at medium speed for 2 minutes.

3) Fill cupcake cups about 2/3 full. Bake at 325 degrees for 15-20 minutes. Remove from oven and cool completely.

4) For the icing, beat butter and cream cheese with mixer until smooth. Add in confectioner’s sugar, 1 cup at time, with the mixer running. Once the sugar is incorporated, add in red wine and beat until mixed well.

5) Ice cooled cupcakes and enjoy!

**These cupcakes do contain alcohol. Please enjoy responsibly.**

You can find a list of the awesome parties I link up to by visiting here.

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Filed Under: Cooking, Desserts, food, holidays, Recipes, Valentine's Day Tagged With: Boozy Baking, cooking, Dessert, Just Us Four Recipes, Recipes

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Comments

  1. Tonia@thegunnysack says

    May 1, 2013 at 5:50 pm

    I have never made red velvet anything! I’ve got to pick up some of that cake mix one of these days!
    Tonia@thegunnysack recently posted…Cinnamon Roll Whoopie PieMy Profile

    Reply
  2. Wanda says

    May 6, 2013 at 8:07 am

    What an elegant little dessert! Very creative. I need to have a warning on all cake about enjoying responsibly. I have no self control in that area. Have a great week! Blessings!

    Reply
  3. Lisa D says

    May 7, 2013 at 11:11 am

    You had me at “spiked frosting”! These look delicious!!! Thanks for sharing. Come by for a visit sometime!!

    Reply
    • Shannah says

      May 7, 2013 at 11:51 am

      Thanks! I love the little hint of wine in the frosting.

      Reply
  4. Angela says

    May 7, 2013 at 11:12 am

    I’m hosting a new linky party at http://hickorytrailblog.blogspot.com/2013/05/efforts-and-assets-linky-party-1.html

    I would love to have you!
    Angela
    Angela recently posted…Efforts and Assets Linky Party #1My Profile

    Reply
    • Shannah says

      May 7, 2013 at 11:50 am

      Thanks for stopping by with the invite.

      Reply
  5. Marty@A Stroll Thru Life says

    May 7, 2013 at 5:29 pm

    Great idea for a party. I will pin this one. Thanks for joining Inspire Me. Hugs, Marty
    Marty@A Stroll Thru Life recently posted…163rd. Inspire Me TuesdayMy Profile

    Reply
    • Shannah says

      May 8, 2013 at 9:10 am

      These would be awesome for a party! Let me know if you make them πŸ™‚

      Reply
  6. LuAnn Braley says

    May 7, 2013 at 7:43 pm

    Following from Take-a-Look Tuesday at Sugar Bee Crafts.

    I’ve been looking for an ‘excuse’ to try some of the local wines. (Yeah, right.) *LOL* Thanks for sharing your recipe!
    LuAnn Braley recently posted…10 Fun, Inexpensive Activities for FamiliesMy Profile

    Reply
    • Shannah says

      May 8, 2013 at 9:07 am

      Thanks so much for coming by and becoming a follower. Isn’t Mandy over at Sugar Bee Crafts wonderful?!
      Definitely grab some local wine and give this a try…maybe even enjoy a glass while you are baking πŸ™‚

      Reply
  7. jamie says

    May 16, 2013 at 4:52 pm

    I heart red velvet! thanks for linking up to Monday Funday!

    Reply
    • Shannah says

      May 16, 2013 at 8:29 pm

      Thanks Jamie! I love red velvet too. It is definitely my favorite! Thanks so much for stopping by!

      I would love it if you would join the social media link party I am hosting with a few awesome ladies I met at Snap!, Let’s Connect Thursday. This week, we are linking up Twitter pages.

      Reply
  8. Ciara @Teaspoon of Life says

    January 23, 2014 at 10:09 am

    Yummy! This sounds delicious, but who doesn’t love some wine!! I am pinning for later
    Ciara @Teaspoon of Life recently posted…Strawberry Cream Cheese CupcakesMy Profile

    Reply
  9. Sheena @ Hot Eats and Cool Reads says

    January 23, 2014 at 10:26 am

    This is such a fun recipe!! I seriously cannot wait to try them! Pinning! πŸ™‚
    Sheena @ Hot Eats and Cool Reads recently posted…Cheesy BBQ Pita Melts RecipeMy Profile

    Reply

Trackbacks

  1. Boozy Baking: Strawberry Prosecco Cupcakes - Just Us Four says:
    April 24, 2013 at 2:30 pm

    […] with all of the boozy baking going on around here! I mean, we’ve had boozy whoopie pies and red velvet cupcakes with wine and now I am bringing you a new cupcake with […]

    Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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