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You are here: Home / Cooking / Shannah’s Test Kitchen – Buffalo Chicken Stuffed Shells

Shannah’s Test Kitchen – Buffalo Chicken Stuffed Shells

May 2, 2014 By Shannah Coe 3 Comments

If you are looking for today’s Pinworthy Projects Party, it is still happening.  Just click here to visit the party and share your links. 

Um…could someone tell me where April went?  I looked at the calendar and I was already supposed to be putting fives in front of my days {or technically in the middle since I write the month in the middle}.  I didn’t want to skip out on my test kitchen post for the month of April though because I love this series so much.  Plus, what kind of blogger would I be if I got one month into a series and already started skipping months?!  So, this month’s test kitchen recipe is buffalo chicken stuff shells.

Love the tips in this test kitchen recipe! #testkitchen #recipes

This recipe comes from Flavor Mosaic and was a total winner in our house!  Pretty much anything buffalo chicken is a winner in our house and I love the idea of putting those flavors into stuffed shells.

Just as with last month’s test kitchen post, I made the recipe exactly like it is written the first time.

Shannah's Test Kitchen Button 

Then, the second time, I make tweaks to make it better for our family. Here is what I changed for this recipe:

1)  I cut the ricotta in half and added an equal amount of small curd cottage cheese.
2)  I added a little bit of oil to my pasta water to keep the shells from sticking together.
3)  I did not add green onions to the mixture but only put them on top. 
4)  I made mine in two 8×8 pans instead of a 9×13 pan so we didn’t have a lot of leftovers.

As I said, we loved these shells.  They were easy to make and definitely full of flavor.  I even had them for lunch the next day and they reheated well too.  I could even envision make this and freezing it before baking so you can have a meal for later. 

Freezer friendly and delicious - Buffalo Chicken Stuffed Shells #shannahstestkitchen #recipesBuffalo Chicken Stuffed Shells #recipes #shannahstestkitchen

Definitely go visit Flavor Mosaic to get the recipe for the buffalo chicken stuffed shells.  They were delicious.

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Filed Under: Cooking, food, Recipes Tagged With: buffalo chicken, main courses, Main dishes, pasta, shannah's test kitchen, stuff shells

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Comments

  1. Britni says

    May 2, 2014 at 10:20 pm

    I love this new test kitchen series, so fun! And my family loves buffalo chicken so I may just be making these while I’m there visiting next month.
    Britni recently posted…30th Birthday Gift IdeasMy Profile

    Reply
  2. Michele @ Flavor Mosaic says

    May 3, 2014 at 2:36 am

    Thank you so much for making my Buffalo Chicken Stuffed Shells! I’m so happy you liked them! Hmmm. I may have to put these on the menu again soon.
    Michele @ Flavor Mosaic recently posted…Cinco De Mayo Fiesta MenuMy Profile

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  3. Emily says

    May 3, 2014 at 10:08 am

    oh I love making stuffed shells or lasgna with cottage cheese. looks super yumm!
    Emily recently posted…spring outfits and accessories {sewing projects}My Profile

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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