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You are here: Home / Recipes / Appetizers / Roasted Squash Crostini

Roasted Squash Crostini

November 16, 2016 By Shannah Coe 4 Comments

Roasted squash crostini is a perfect appetizer for any party or holiday. Like many crostini recipes, this one is a delicious combination of creamy cheese, crisp vegetables and soft crostini bread. You have to make them today to see how good they are!

My favorite part of fall is all the delicious roasted squash. From soups to salads to pasta, I use so much squash between October and March that it is ridiculous. Roasted squash is definitely my favorite and I’ve been adding it to my lunch salads. I was thinking of an easy appetizer for the holidays and instantly knew I wanted to make roasted butternut squash crostini!

Roasted Squash Crostini

I love finding recipes that are super easy to put together for parties or holidays. If parts of them can be made in advance, that is even better. Crostini recipes are great because they are extremely easy to let someone help with since they are as simple as assembling ingredients.

Roasting squash is so easy and it brings out the natural sweetness of the butternut squash. Here is a quick tutorial on how to roast butternut squash:

  1. Peel the outer layer from the squash.
  2. Cut the squash in half and scoop out the seeds. Cut into large chunnks. (Our store sells pre-chopped butternut and acorn squash which makes it even easier!)
  3. Toss the butternut squash with olive oil and season with salt, pepper and any other seasonings you choose.
  4. Place on rimmed baking sheet and roast in the oven at 400 degrees until fork tender.

Roasted Squash Crostini

This recipe uses mascarpone cheese as a spread. Typically, mascarpone is used in things like Tiramisu or as an add-in to things like mashed potatoes to make them creamy. Here, with a little help from some fresh rosemary, it makes the perfect pairing for the roasted squash and onion.

Roasted Squash Crostini

To add even more flavor to this roasted squash crostini, I roast red onion slices along with the butternut squash. They are such a great addition both flavor and texture wise to the crostini.

Roasted Squash Crostini

I have a lot of people ask me what is the best crostini bread. If you don’t want to brush it with oil and toast it, I recommend a sturdier French baguette. If you want a softer bread or plan to toast it, I like the size of an Italian loaf instead.

Roasted Squash Crostini

If you like this roasted squash crostini recipe, be sure to check out these other great roasted butternut squash recipes:

  • Roasted Butternut Squash and Brussels Sprouts
  • Roasted Squash, Kale and Walnut Spaghetti
  • Maple Roasted Butternut Squash
  • Roasted Squash Quinoa Salad
  • Butternut Squash Home Fries

Essential Items for This Recipe:

  • Rimmed Baking Sheet
  • Nonstick Foil
  • Chef’s Knife
  • Cutting Board
  • Bread Knife

If you make roasted squash crostini recipe, I would love to hear about your experience. Tell me about it in the comments or snap a photo and tag it #MySuburbanKitchen on Instagram or Twitter.

Yield: 16

Roasted Squash Crostini

Roasted Squash Crostini

Roasted squash crostini is the perfect fall appetizer. Complete with creamy cheese, crispy onions and roasted squash, you can't beat this super simple recipe.

Ingredients

  • 1 butternut or acorn squash, peeled and cut into cubes
  • 3 Tbsp olive oil
  • 3 stalks rosemary
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 red onion, sliced
  • 1 French baguette, sliced
  • 1/4 cup mascarpone cheese
  • 1/2 Tbsp fresh rosemary, chopped

Instructions

  1. Preheat oven to 425 degrees. Line a large rimmed baking sheet with nonstick foil. Set aside.
  2. Toss squash and onion slices with olive oil. Season with salt and pepper. Add to prepared pan and place rosemary stalks among the pieces. Roast in oven for 20-25 minutes or until tender. Remove from oven.
  3. In a small bowl, mix together mascarpone cheese and chopped rosemary. Spread onto bread slices and top with roasted squash and onion mixture.
© Shannah Coe
Cuisine: American

If you need other great ideas for a party, be sure to check out these amazing crostini recipes.

Cherry Brie Crostini

Cherry Brie Crostini

Pomegranate Pumpkin Crostini

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Filed Under: 30 Minutes or Less, Appetizers, Cooking, food, holidays, Recipes, Thanksgiving

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Comments

  1. Marsha says

    October 5, 2018 at 5:51 am

    Such a simple recipe and looks so delicious!

    Reply
  2. Sues says

    October 5, 2018 at 10:07 am

    Oh yum, this is the perfect way to enjoy squash!! I absolutely love the squash/mascarpone combination and love all the pretty colors in this. A sure hit at any party!

    Reply
  3. Robin G says

    June 16, 2019 at 12:37 pm

    It went over well as a meatless appetizer option at our last party!

    Reply
    • Shannah Coe says

      June 22, 2019 at 4:06 pm

      This is so great to hear!

      Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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