Pumpkin Iced Ginger Snaps
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Bake sales are my weakness. I love going to bake sales and seeing all the delicious things people have made. Being on the baking side of the bake sale though, definitely my weakness in a whole ‘nother way. So, I set out to create a bake sale worthy item that even a non-baker could throw together and make it a best seller. My quest led me to Pumpkin Iced Ginger Snaps.
These cookies use a store bought ginger snap base {because hey…we’re non-bakers here} but look just as homemade and delicious as any other treat made from scratch. Their store bought origins will be our secret.
What You’ll Need:
Pumpkin Cream Cheese Icing
Ginger Snap Cookies
Candy Corn
Let’s Make It {this could get complicated so be warned 😉 }
1) Place your ginger snaps on plate or any desired serving dish.
2) Put the icing into a frosting bag {or ziploc with the corner cut off in my case} and pipe frosting onto the top of each cookie. Get fancy with it if you want or just do little circles. I had 6 year old help so fancy was not part of our mission…keeping frosting off our clothes and walls was.
3) Top each cookie with a candy corn.
Yeah, that is almost so easy that I didn’t even numbers for it. I just didn’t want anyone to get lost in the steps though. Now that I’ve shared my secret of bake sale desserts, what is your favorite bake sale item?
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