Peppermint Marshmallow Fudge
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Fudge is one of my favorite Christmas time treats thanks to memories of my grandma making it. This year, I made some Peppermint Marshmallow Fudge to enjoy!
Fudge is like THE Christmas time dessert for me. I think it is because my mom and grandma always made it in pretty much any variety you can imagine starting the day after Thanksgiving. There were always tins of it at my grandma’s house for us to enjoy during our visits. 
This year, I wanted to make my own fudge and decided to make Peppermint Marshmallow Fudge. This fantasy fudge is a delicious combination of semi-sweet chocolate, marshmallows and peppermint. Yummy!
What is your favorite holiday treat? Do you like to make fudge during this time of year?
If you liked Peppermint Marshmallow Fudge, you’ll love these other great fudge recipes:
Essential items for this condensed milk fudge recipe:
- 9×9 baking dish
- Parchment paper
- Saucepan
Ingredients
- 2.5 cups Sugar
- 1 cup Evaporated Milk
- 3 tbsp Butter
- 18 oz Semi-Sweet Chocolate chopped
- 19 large Marshmallows
- 1 tsp Peppermint Extract
- 10 mini Candy Canes crushed
Instructions
- Coat a 9x9 baking dish with cooking spray or line with parchment paper.
- In a medium saucepan, stir together sugar, evaporated milk and butter. Bring to a boil over high heat. Reduce heat to medium and cook, stirring constantly, for 3-4 minutes.
- Stir in chocolate chips and marshmallows. Remove from heat and stir until mixture is smooth. Stir in peppermint extract.
- Pour into prepared pan and top with crushed candy canes. Let sit for 2-3 hours or until firmly set. After the fudge is set, slice and enjoy.
Did you try this recipe? Please leave a comment below, snap a photo and tag it #MySuburbanKitchen on Instagram, or pin it to your Pinterest account!
Ingredients
- Cooking spray or parchment paper
- 2 1/2 cups sugar
- 1 cup evaporated milk
- 3 Tbsp butter
- 18 oz semi-sweet chocolate chopped {about 2 1/4 cups}
- 19 large marshmallows
- 1 tsp peppermint extract
- 10 mini candy canes crushed
Instructions
- Coat a 9x9 baking dish with cooking spray or line with parchment paper.
- In a medium saucepan, stir together sugar, evaporated milk and butter. Bring to a boil over high heat. Reduce heat to medium and cook, stirring constantly, for 3-4 minutes.
- Stir in chocolate chips and marshmallows. Remove from heat and stir until mixture is smooth. Stir in peppermint extract.
- Pour into prepared pan and top with crushed candy canes. Let sit for 2-3 hours or until firmly set.
Did you try this recipe? Please leave a comment below, snap a photo and tag it #MySuburbanKitchen on Instagram, or pin it to your Pinterest account!
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