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Peppermint Marshmallow Fudge

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Fudge is one of my favorite Christmas time treats thanks to memories of my grandma making it. This year, I made some Peppermint Marshmallow Fudge to enjoy!

Fudge is like THE Christmas time dessert for me.  I think it is because my mom and grandma always made it in pretty much any variety you can imagine starting the day after Thanksgiving.  There were always tins of it at my grandma’s house for us to enjoy during our visits.  Peppermint Marshmallow Fudge

This year, I wanted to make my own fudge and decided to make Peppermint Marshmallow Fudge. This fantasy fudge is a delicious combination of semi-sweet chocolate, marshmallows and peppermint. Yummy!

Ingredients for Peppermint Marshmallow Fudge
Peppermint Marshmallow Fudge in PanPeppermint Marshmallow Fudge RecipePeppermint Marshmallow Fantasy Fudge Easy Peppermint Marshmallow Fudge

What is your favorite holiday treat? Do you like to make fudge during this time of year?

If you liked Peppermint Marshmallow Fudge, you’ll love these other great fudge recipes:

Essential items for this condensed milk fudge recipe:

  • 9×9 baking dish
  • Parchment paper
  • Saucepan

Print
Peppermint Marshmallow Fudge
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Course: Dessert
Cuisine: Dessert
Ingredients
  • 2.5 cups Sugar
  • 1 cup Evaporated Milk
  • 3 tbsp Butter
  • 18 oz Semi-Sweet Chocolate chopped
  • 19 large Marshmallows
  • 1 tsp Peppermint Extract
  • 10 mini Candy Canes crushed
Instructions

  1. Coat a 9x9 baking dish with cooking spray or line with parchment paper.

  2. In a medium saucepan, stir together sugar, evaporated milk and butter. Bring to a boil over high heat. Reduce heat to medium and cook, stirring constantly, for 3-4 minutes.

  3. Stir in chocolate chips and marshmallows. Remove from heat and stir until mixture is smooth. Stir in peppermint extract.

  4. Pour into prepared pan and top with crushed candy canes. Let sit for 2-3 hours or until firmly set. After the fudge is set, slice and enjoy.


5.0 from 8 reviews
Print
Peppermint Marshmallow Fudge
 
Ingredients
  • Cooking spray or parchment paper
  • 2½ cups sugar
  • 1 cup evaporated milk
  • 3 Tbsp butter
  • 18 oz semi-sweet chocolate, chopped {about 2¼ cups}
  • 19 large marshmallows
  • 1 tsp peppermint extract
  • 10 mini candy canes, crushed
Instructions
  1. Coat a 9x9 baking dish with cooking spray or line with parchment paper.
  2. In a medium saucepan, stir together sugar, evaporated milk and butter. Bring to a boil over high heat. Reduce heat to medium and cook, stirring constantly, for 3-4 minutes.
  3. Stir in chocolate chips and marshmallows. Remove from heat and stir until mixture is smooth. Stir in peppermint extract.
  4. Pour into prepared pan and top with crushed candy canes. Let sit for 2-3 hours or until firmly set.

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Comments

  1. I make A LOT of fudge this time of year, lol. It’s one of my families favorite holiday treats. I’ve always used Marshmallow Creme in my fudge recipe, and never thought to use actual marshmallows but it’s good to know I can do that in case I ever forget to buy the creme.
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