This post was sponsored on behalf of Maison Louis Jadot Wines via One2One Network. All opinions stated are my own.
I am a huge wine fan. During the summer months, I love sitting down with a glass of wine and delicious food on the deck to enjoy the gorgeous, warm weather. Peach brie bites are my current favorite nibble to enjoy with my wine and they go perfectly with Maison Louis Jadot’s Macon-Villages Chardonnay.
I will be totally honest and share that I usually skip a Chardonnay if it is on the menu. So often, around here, they are very oaky and buttery. I prefer a wine with cleaner flavors and more fruit and mineral notes. The Macon-Villages Chardonnay is made is unoaked so it features apple and citrus aromas along with fresh clean flavors with mineral notes. It is exactly what I look for in a white wine! Plus, it pairs so well with a bunch of food options like poultry, seafood, and salads. Right now, I am definitely enjoying it with this perfect combination of fresh peaches, creamy brie, prosciutto.
Ingredients for Peach Brie Bites:
1/2 wheel Brie
4-6 slices prosciutto, cut in half lengthwise
Let’s Make It:
1. Wash and dry the peaches. Remove the pit and cut into slices. Lay flat and place a small slice of Brie on top. Top with an arugula leaf and then wrap with a piece of prosciutto. Drizzle with balsamic vinegar just before serving.
If you can’t find a good quality Brie easily or your guests aren’t a fan, feel free to skip it and just turn these into peach prosciutto bites instead! They are still perfect with the Chardonnay.
If you’re having a picnic this summer, definitely also consider adding the Maison Louis Jadot Beaujolais to your basket before you head out! You can also connect with them on Facebook, Instagram and Twitter for more great wine pairing ideas.
- 2 peaches
- 1/2 wheel Brie
- 4-6 slices prosciutto, cut in half lengthwise
- Arugula leaves
- Balsamic vinegar
- Wash and dry the peaches. Remove the pit and cut into slices. Lay flat and place a small slice of Brie on top. Top with an arugula leaf and then wrap with a piece of prosciutto. Drizzle with balsamic vinegar just before serving.