Summer is my kid’s favorite time of year. I mean what isn’t to love: warm weather, no school and lots of cool, creamy treats. After we discovered the fun that is making no churn ice cream, we’ve been trying all kinds of flavors. When Emily asked me to join her Summer Fun blog tour, I jumped at the chance. Our current favorite summer treat: no churn peanut butter chocolate ice cream.
No churn ice cream is awesome because it doesn’t require any special equipment outside of anything you most likely already have at home. I use a mixer but, if you don’t have one, you can always use a blender.
Ingredients for No Churn Peanut Butter Chocolate Ice Cream:
2 cups cold heavy cream
14 oz sweetened condensed milk
1/4 cup cocoa powder
1/4 Tbsp dark cocoa powder
1/4 cup creamy peanut butter
4-5 Reese’s peanut butter cups, roughly chopped
Let’s Make It:
In a large stand mixer, beat heavy cream until soft peaks form. Slowly add in sweetened condensed milk.
Fold in cocoa powder and peanut butter cups. Pour into a loaf pan. Drop peanut butter into ice cream mixture and swirl. Cover and freezer for 5 to 6 hours.
We switch between cones and bowls but we always enjoy eating a scoop of this delicious ice cream during the summer months!
If you are looking for more summer time fun, be sure to check out these amazing ideas!
I Squid You Not Shirts – Winter Wear Designs // Backyard Bowling – We are Far From Normal // Paper Plate Jellyfish– About a Mom // Large Pick Up Sticks – Nap-Time Creations
Head over to Nap-Time Creations/Summer Fun to see all the posts in the series.
- 2 cups cold heavy cream
- 14 oz sweetened condensed milk
- 1/4 cup cocoa powder
- 1/4 Tbsp dark cocoa powder
- 1/4 cup creamy peanut butter
- 4-5 Reese's peanut butter cups, roughly chopped
- In a large stand mixer, beat heavy cream until soft peaks form. Slowly add in sweetened condensed milk.
- Fold in cocoa powder and peanut butter cups. Pour into a loaf pan. Drop peanut butter into ice cream mixture and swirl. Cover and freezer for 5 to 6 hours.
Helen Fern says
This sounds really good – going to have to try it! Thanks for sharing on the What’s for Dinner link up!
Charlene Asay says
I love making no-churned ice cream. Its so simple. This looks super yummy! Thanks for sharing with us at Family Joy Blog Link Up Party this week! Have a lovely week!
Joanne Rawson says
We have yet to make no-churn ice cream! I keep seeing all these yummy recipes and thinking we need to try them but I never remember to buy the ingredients. I think we’re going to make a special trip to the store to try this TODAY! Pinned.
Oh my yummy! I have a Cuisinart ice cream maker, I think I’ll have to put the ingredients on the shopping list for next week. Stopping by from Hearts for Home Blog Hop.
Carole @TootSweet4Two says
My, oh, my – does this ever look delish! Peanut butter cups are my hub’s fave, so I’m definitely going to give this a whirl. I’ve never made ice cream without churning, so I’m curious to see if the results are as good? They certainly look like they’d be from your photos. Stopping by from Inspire Me Monday and pinning to Pinterest!