Your simple and easy but AMAZINGLY delicious holiday recipe is here. Mint Chocolate Dipped Pretzels only needs a few ingredients to make!
Hey y’all! It’s me, Allyson from Domestic Superhero here again! This month I am sharing a mouth watering super simple recipe for Mint Chocolate Dipped Pretzels. If you need a last minute holiday party treat to pass, you are in luck because this is IT.
With only 3 ingredients and 3 steps, these are super super simple to make. Trust me when I say, you cannot mess this up. You can, however, eat a whole plate of these bad boys if you aren’t careful.
These chocolate covered pretzels are so delicious, and anyone who likes a crunchy treat with a mint burst will LOVE these. I used Andes chocolate candies which I just so happened to find at Aldi (love that store) super cheap…but, you can use whatever kind of mint chocolate you want.
Like I said, they are so easy to make. This is what you need: Pretzels, white chocolate chips or bark, and mint chocolate candies. All you have to do is roughly chop up your mint candies, melt your white chocolate, then dip a pretzel about halfway into the white chocolate, and then dip it into the chopped mint chocolate. Set them on parchment paper while they harden up. It’s SO easy!
I used to make this chocolate covered pretzels recipe all the time whenever I was bringing something to a holiday party, or I would make little baggies full for bake sales, and everyone would go crazy over them.
I was surprised to find that no one else was really making these, which is why I wanted to share them with you today! I hope you love them as much as we do!
If you love Mint Chocolate Dipped Pretzels, you’ll love these other great holiday snacks:
- Cinnamon Sugar Pretzel Bites with Dip
- Peppermint Chocolate Chip Rice Krispie Treats
- Salted Caramel Macarons
Essential items for this recipe:
- Parchment paper
- Baking sheet
- Cutting board
- 4 cups Waffle Pretzels
- 1 bag White Chocolate Chips melted
- 1 package Andes Mint Chocolates roughly chopped
Lay out a big piece of parchment paper. One at a time, dip each pretzel into the melted white chocolate and then immediately into the mint chocolate pieces. Lay on parchment paper to prevent sticking. Repeat for all pretzels.
For more delicious treats, check out these recipes from Domestic Superhero (click on photo for recipe):
Thanks for visiting!