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You are here: Home / Recipes / Breakfast / Cinnamon Quick Bread Recipe

Cinnamon Quick Bread Recipe

January 6, 2016 By Shannah Coe 12 Comments

Cinnamon Quick Bread is the perfect recipe to make and keep on hand all the time. Whether with a cup of coffee or alone, it is amazingly delicious!

You know that thing that happens when you aren’t supposed to eat something and it becomes the only thing you want to eat. I am right there with bread. Before Christmas, I made a batch of this Cinnamon Quick Bread and it has been on my mind every day this week! Seriously, it is that amazing.

Cinnamon Quick Bread

Cinnamon Quick Bread

The great thing about quick breads is that they don’t use yeast so there is not time waiting around for it to rise before you bake. Hence the quick part!

I love this quick bread recipe just as it is but you could totally make a quick glaze to drizzle over top. It would taste so much like a cinnamon roll that it might be dangerous. Either way, it is the perfect accompaniment to your cup of coffee in the morning or as a snack in the afternoon.

Cinnamon Quick Bread Recipe

Easy Cinnamon Quick Bread

What sorts of foods are you craving right now? Do you love making quick breads?

If you loved Cinnamon Quick Bread, you’ll love these other quick bread recipes:

  • Green Tea Walnut Quick Bread
  • Quinoa Banana Bread

Essential items for this recipe:

  • Loaf pan
  • Mixing bowls
  • Stand mixer
Print
Cinnamon Quick Bread
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
 
Course: Dessert
Servings: 8
Ingredients
  • 2 cups All Purpose Flour
  • 1 tsp Cinnamon
  • 1/2 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 5 tbsp Butter softened
  • 2/3 cup Granulated Sugar
  • 3 large Eggs
  • 1 tsp Vanilla Extract
  • 1 cup Fat-Free Buttermilk
  • Baking Spray with Flour
Topping:
  • 1/3 cup Packed Brown Sugar
  • 1 tbsp Flour
  • 1/4 tsp Cinnamon
  • 1 tbsp Butter melted
Instructions
  1. Preheat oven to 350 degrees. Lightly spray a loaf pan with baking spray. Set aside.

  2. Combine flour, baking soda, baking powder and 1/2 tsp salt in a large bowl. Stir well to combine.

  3. Beat together 5 Tbsp butter and granulated sugar until smooth. Add eggs, one at a time.

  4. With the mixer on low, alternate additions of flour mixture and buttermilk; ending with flour mixture. Mix until just combined. Transfer batter to prepared loaf pan.

  5. In a small bowl, combine brown sugar, 1 Tbsp flour, 1/4 tsp cinnamon and melted butter. Sprinkle on top of batter in pan.

  6. Bake at 350 degrees for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes and then remove from pan to cool completely on a wire rack.

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Filed Under: Breakfast, Cooking, Desserts, food, Recipes

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Comments

  1. Leslie says

    January 6, 2016 at 9:49 am

    This would be a great treat for breakfast! Yummy!
    Leslie recently posted…Another Day At WorkMy Profile

    Reply
  2. Kim says

    January 13, 2016 at 10:12 am

    Looks yummy! Good thing I didn’t try to give up carbs for the new year! lol
    Kim recently posted…Truffle FriesMy Profile

    Reply
  3. Michelle says

    January 13, 2016 at 10:21 am

    Yummmm! This looks delish, can’t wait to try making it ๐Ÿ™‚ #Whats CookinWednesday
    Michelle recently posted…Ch-ch-changes Week 1My Profile

    Reply
  4. Beth says

    January 13, 2016 at 1:30 pm

    This sounds heavenly!

    Reply
  5. Kathryn @ Family Food on the Table says

    January 15, 2016 at 10:58 am

    I can see why you’re still thinking about it – this bread sounds so amazing! I bet I’d be sneaking slices all day long ๐Ÿ˜‰ Pinning!

    Reply
  6. Chellie says

    January 16, 2016 at 8:27 pm

    This looks SO yummy. Quick breads are my favorite. Thanks for sharing ๐Ÿ™‚
    Chellie recently posted…From the Archives Friday #23My Profile

    Reply
  7. Karly says

    January 19, 2016 at 9:08 am

    I love quick breads, this looks amazing! Thanks for linking up with What’s Cookin’ Wednesday!

    Reply
  8. Lauren @ Mom Home Guide says

    January 19, 2016 at 10:46 am

    Thanks for sharing this bread recipe at Craft Frenzy Friday! It looks delicious!
    Lauren @ Mom Home Guide recently posted…Make It a Movie Night & Free VUDU CodeMy Profile

    Reply
  9. Jennifer Dawn says

    January 20, 2016 at 12:00 pm

    This looks amazing! I love fresh baked bread and can’t wait to try this out. This is being featured at our weekly link party! http://www.thelifeofjenniferdawn.com/2016/01/delicious-breakfast-treats-to.html
    Jennifer Dawn recently posted…Delicious Breakfast Treats to Supercharge Your Morning and A Little Bird Told Me Link Party #166My Profile

    Reply
  10. Deanna says

    January 22, 2016 at 12:08 am

    This looks delicious!

    I followed you here from Throwback Thursday on Tornadough Alli. ๐Ÿ™‚

    Reply
  11. FoodDoz says

    October 26, 2022 at 6:22 pm

    Thanks for the recipe. http://www.fooddoz.com

    Reply

Trackbacks

  1. Craft Frenzy Friday (January 22) - momhomeguide.com says:
    January 21, 2016 at 8:30 pm

    […] 2.Cinnamon Quick Bread Recipe at Just Us Four […]

    Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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