Easy Chicken and Rice Casserole

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Remember my goal to eat at home six out of the seven days of the week?  Well, we are rocking it!  One reason we are doing so well is thanks to some super easy meals that I can prepare and freeze or use shortcut ingredients to throw together fast.  This easy chicken and rice casserole, using Tyson Grilled and Ready chicken breasts, is one of those dishes that I know I can always get to the table even when I am short on time.

#shop Creamy Chicken and Rice Casserole #JustAddTyson #cbias

This casserole is so easy and comes together really fast but it is so creamy and delicious that people will think you spent a ton of time and effort to make.  I stopped by Walmart to pick up the chicken one evening while my daughter was at gymnastics and put together the casserole for the next night after we got home.

Easy Chicken and Rice Casserole Ingredients:

2 cups white rice
1 cube chicken bouillon
2 cups water
2 cups cooked, cubed chicken
1 cup sour cream
10 ounces of cream of mushroom soup (1 can if you using canned)
1 cup quartered artichoke hearts, roughly chopped
2 cups shredded Gruyere cheese
1/2 cup panko crumbs
2 Tbsp butter, melted

Let’s Make It:
1) Preheat oven to 350 degrees. Spray a 1 quart casserole dish with cooking spray.

2) Bring two cups of water and bouillon to boil. Add rice and remove from heat. Cover and let stand for 5 minutes.

3) In a large bowl, combine chicken, cooked rice, sour cream, cream of mushroom soup, artichoke hearts and 1 1/2 cups of cheese. Stir well to combine.

4) Pour mixture into the casserole dish. Sprinkle remaining 1/2 cup of cheese over the top of the casserole.#shop Creamy Chicken and Rice Casserole #JustAddTyson #cbias5) Combine the panko crumbs with the melted butter. Sprinkle over the top of the casserole.  Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 5 minutes.#shop Creamy Chicken and Rice Casserole #JustAddTyson #cbias#shop Creamy Chicken and Rice Casserole #JustAddTyson #cbias#shop Creamy Chicken and Rice Casserole #JustAddTyson #cbias

This casserole is so versatile that you could easily switch up the cheese and use cheddar or change the vegetable to something like peas.

I like to double the recipe and split it between two baking dishes.  Then, I freeze one for use later and cook one for that evening.  Just be sure to thaw it in the refrigerator the night before you want to use the frozen one.

What are some of your go to super easy meals?  Do you ever try to use products like Grilled and Ready chicken breasts to make meal preparation easier?

 

#ad Easy Chicken and Rice Casserole

This casserole is so versatile that you could easily switch up the cheese and use cheddar or change the vegetable to something like peas. I like to double the recipe and split it between two baking dishes. Then, I freeze one for use later and cook one for that evening. Just be sure to thaw it in the refrigerator the night before you want to use the frozen one.
5 from 5 votes
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Ingredients

  • 2 cups white rice
  • 1 cube chicken bouillon
  • 2 cups water
  • 2 cups cooked cubed chicken
  • 1 cup sour cream
  • 10 ounces of cream of mushroom soup 1 can if you using canned
  • 1 cup quartered artichoke hearts roughly chopped
  • 2 cups shredded Gruyere cheese
  • 1/2 cup panko crumbs
  • 2 Tbsp butter melted

Instructions

  • Preheat oven to 350 degrees. Spray a 1 quart casserole dish with cooking spray.
  • Bring two cups of water and bouillon to boil. Add rice and remove from heat. Cover and let stand for 5 minutes.
  • In a large bowl, combine chicken, cooked rice, sour cream, cream of mushroom soup, artichoke hearts and 1 1/2 cups of cheese. Stir well to combine.
  • Pour mixture into the casserole dish. Sprinkle remaining 1/2 cup of cheese over the top of the casserole.
  • Combine the panko crumbs with the melted butter. Sprinkle over the top of the casserole. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 5 minutes.
Did you try this recipe? Please leave a comment below, snap a photo and tag it #MySuburbanKitchen on Instagram, or pin it to your Pinterest account!
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40 Comments

  1. Hi Shannah – I love how fast and easy this is, plus it sounds delicious! I have not tried the Grilled & Ready Chicken but I absolutely have to! We’re always in sch a rush during the week. Thank you for sharing this! Pinning – have a happy Tuesday!

    1. The grilled and ready chicken is great for busy nights. It comes frozen or refrigerated to make meals so easy to put together.

  2. I actually bought that exact chicken product the other day for the first time. I found at at 12:00 that my daughter’s cross country banquet was that same evening and I was supposed to bring a hot dish. So in a pinch I used the Grilled & Ready to make a chicken & broccoli alfredo ziti dish and I have to say I was happily surprised at the quality.

  3. 5 stars
    Pinned! This looks like a very easy and tasty recipe. During the winter months I love to try new recipes – I get so tired of making the same food over and over.

    1. Thanks! I definitely get tired of making the same things so I am always on the hunt for new recipes or try to create new things.

  4. This is like a chicken rice au gratin or something. It looks like some serious yummy comfort goodness! Thanks so much for sharing this awesome recipe with us!

  5. This looks super yummy! I may have to give this a try. I’m trying to make new foods for the family to enjoy and they’re a big lover of chicken so will have to make this. Thanks for the recipe.

  6. This looks delicious! I have been experimenting with loading up on the weekends and cooking in large batches for freezing, so this one will go over well in this house 😉

    1. That is a fantastic idea! I have a friend who is pregnant so I just may do that. Take a hot one for dinner and a second frozen one for later.

  7. Yummy!
    This looks amazing!
    We had “13 spice chicken”last night and originally I was going to make soup for dinner.
    Perhaps I will make this!
    We have everything else in the list.
    Good for you guys on eating out less!
    I need someone to come here and kick our butts into shape.

  8. My husband and daughter love chicken & rice. I love the idea of cutting down the prep time and making the extra portion for the freezer for another night. Thanks! #client

  9. Will give this variation on an old favorite of my family’s. I just posted an easy recipe for crock pot pork. We all need those for busy full days or unexpected guests or events! Thanks for sharing. Linda