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You are here: Home / Recipes / 30 Minutes or Less / Cheesy Kale One Pot Pasta

Cheesy Kale One Pot Pasta

June 18, 2015 By Shannah Coe Leave a Comment

I am so excited to share this super cheesy recipe with you today. While this post was sponsored by Sargento® Shredded Cheese, all thoughts and opinions are my own.

Life is crazy around here. Can you tell considering it the evening and you are getting a post from me instead of my normal 7am posting?! With school out and activities and camps starting, our schedule is kind of hectic as we try to settle into a good rhythm. That means dinner needs to be quick and easy to make sure it actually gets made versus a take out order placed. Oh, and I don’t want a lot of dishes to clean up either. I’m not asking too much, right?! This cheesy kale one pot pasta fits all those requirements!

Cheesy Kale One Pot Pasta

This recipe came about when I partnered with Sargento for their Chopped at Home Challenge. Have you ever watched Chopped? Basically, the contestants are given a bunch of random ingredients and they have to come up with a recipe that uses all of them. I thought it would be so fun to do it at home. My ingredients were: kale, bacon, oyster crackers and Sargento® Chef Blends 4 State Cheddar.

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One Pot Cheesy Kale Pasta Ingredients:

1 Tbsp oil
2 cloves garlic, minced
1/2 cup onion, finely chopped
2 cups half and half
3 Tbsp butter
2 tsp salt
4 cups vegetable broth
1 box rigatoni pasta
1 cup artichoke hearts, roughly chopped
1 1/2 cup kale, roughly chopped
1/4 cup grated Parmesan
1 cup Sargento® Chef Blends 4 State Cheddar cheese
4 slices bacon, cooked and crumbled
1/4 cup oyster crackers, crushed

Let’s Make It:

1) Grab a large skillet or pot and heat oil over medium heat. Add onions and garlic and saute for 2-3 minutes. Add half and half and butter. Bring to a boil and reduce heat to a simmer. 

2) Add salt, vegetable broth and pasta. Cover and cook for 15 minutes. Add kale and artichokes and cook for an additional 5-7 minutes. Remove from heat and stir in Parmesan and cheddar cheeses.

Cheesy Kale One Pot Pasta

Top with crumbled bacon and crushed oyster crackers. 

This pasta is straight up amazing! I was inspired by Allyson’s spicy one pot pasta when I was trying to decide what to do with the kale. I loved my spinach and artichoke pasta bake so though the kale would be a fantastic replacement and it totally was. 

Cheesy Kale One Pot Pasta Cheesy Kale One Pot Pasta

Have you tried to mimic a cooking show at home to see what you can create? Sargento® encourages you to get in the kitchen and do your own Chopped at Home Challenge. Make something with Sargento® Shredded Cheese and then submit it for a chance to $10,000!

one-pot-cheesy-kale-pasta-22

Also, be sure to visit Sargento® on Pinterest for TONS of ideas on what to  make for breakfast, lunch or dinner!

One Pot Cheesy Kale Pasta
2015-06-18 22:44:46
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Ingredients
  1. 1 Tbsp oil
  2. 2 cloves garlic, minced
  3. 1/2 cup onion, finely chopped
  4. 2 cups half and half
  5. 3 Tbsp butter
  6. 2 tsp salt
  7. 4 cups vegetable broth
  8. 1 box rigatoni pasta
  9. 1 cup artichoke hearts, roughly chopped
  10. 1 1/2 cup kale, roughly chopped
  11. 1/4 cup grated Parmesan
  12. 1 cup Sargento® Chef Blends 4 State Cheddar cheese
  13. 4 slices bacon, cooked and crumbled
  14. 1/4 cup oyster crackers, crushed
Instructions
  1. Grab a large skillet or pot and heat oil over medium heat. Add onions and garlic and saute for 2-3 minutes. Add half and half and butter. Bring to a boil and reduce heat to a simmer.
  2. Add salt, vegetable broth and pasta. Cover and cook for 15 minutes. Add kale and artichokes and cook for an additional 5-7 minutes. Remove from heat and stir in Parmesan and cheddar cheeses. Top with crumbled bacon and crushed oyster crackers.
By Shannah @ Just Us Four
My Suburban Kitchen https://www.mysuburbankitchen.com/

Available in 30 versatile varieties, unique blends and distinct cuts, Sargento Shredded Cheese is always cut from blocks of 100% real, natural cheese. For more inspiration, check out the Sargento Pinterest page Pinterest.com/sargentocheese/ or visit Sargento.com for more information. The Chopped at Home Challenge gives viewers a chance to create their best recipe using the selected basket ingredients, including Sargento Shredded Cheese, for a chance to win $10,000!

This is a sponsored conversation written by me on behalf of Sargento. The opinions and text are all mine.

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Filed Under: 30 Minutes or Less, Cooking, food, Main Dishes, Pasta, Recipes, Sponsors Tagged With: dinner in under 30 minutes, Easy Dinner, easy recipes, Just Us Four Recipes, kale, main courses, Main dishes, one dish meal, one pan recipes, one pot dinner, one pot meal, one pot pasta, one pot recipe, pasta, pasta dishes, pasta recipes, recipes in under 30 minutes, TapInfluence

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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