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You are here: Home / Recipes / Appetizers / Cantina Style Pineapple Salsa and a Giveaway

Cantina Style Pineapple Salsa and a Giveaway

June 12, 2016 By Shannah Coe 5 Comments

Almost every Friday night, we go to our local Mexican restaurant for chips, salsa and guacamole. I love cantina style salsa and make it at home all the time to bridge the time between Friday nights. At home, we make cantina style pineapple salsa for something a little different. 

Cantina Style Pineapple Salsa

I use my blender to create the salsa and it makes it so easy to quickly whip up a batch.  

cantina-style-pineapple-salsa-2

I use half fresh tomatoes and half roasted tomatoes in the salsa because I love the smoky flavor the roasted tomatoes offer. The pineapple is just a fun added ingredient that I stir in towards the end.

Cantina Style Pineapple Salsa:

3 lbs plum tomatoes
2 jalapenos
1/2 white onion, halved
2 cloves garlic
1/4 cup cilantro
3 Tbsp lime juice
1/2 cup diced pineapple

Let’s Make It:

1. Preheat broiler to 500 degrees. Core 1/2 of the tomatoes and place on lined baking sheet. Place in oven under the broiler and broil until tomatoes are blackened and blistered. Remove from oven and let cool.

2. In the blender, combine onion, garlic, roasted tomatoes, remaining tomatoes, jalapenos, cilantro and lime juice. Pulse until roughly chopped and combined. 

3. Transfer to salsa to serving bowl and stir in pineapple. Refrigerate until ready to eat. 

Cantina Style Pineapple Salsa

Cantina Style Pineapple Salsa

cantina-style-pineapple-salsa-14

Cantina Salsa with Pineapple
2017-05-25 15:09:55
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Cantina Style Pineapple Salsa
  1. 3 lbs plum tomatoes
  2. 2 jalapenos
  3. 1/2 white onion, halved
  4. 2 cloves garlic
  5. 1/4 cup cilantro
  6. 3 Tbsp lime juice
  7. 1/2 cup diced pineapple
Instructions
  1. Preheat broiler to 500 degrees. Core 1/2 of the tomatoes and place on lined baking sheet. Place in oven under the broiler and broil until tomatoes are blackened and blistered. Remove from oven and let cool.
  2. In the blender, combine onion, garlic, roasted tomatoes, remaining tomatoes, jalapenos, cilantro and lime juice. Pulse until roughly chopped and combined.
  3. Transfer to salsa to serving bowl and stir in pineapple. Refrigerate until ready to eat.
By My Suburban Kitchen
My Suburban Kitchen https://www.mysuburbankitchen.com/
I’ve partnered with a few other bloggers to bring you a ton of recipes to make using a blender this summer…

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Frozen Lemonade Drink | Tastes of Lizzy T
Honey Chipotle BBQ Chicken | The Recipe Critic
Cantina Pineapple Salsa | My Suburban Kitchen
Frozen Limeade Sherbet Floats | Savory Experiments
Cilantro Honey Lime Marinade | Tried and Tasty
Avocado-Cilantro Pasta Salad | Love Bakes Good Cakes
Sparkling Peach Punch | Carlsbad Cravings
Hickory Smoked BBQ Chicken Drumsticks | The Stay At Home Chef
Mint Chocolate Chip Avocado Ice Cream | A Dash Of Sanity

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Filed Under: 30 Minutes or Less, Appetizers, Giveaways, Recipes

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Comments

  1. Audrey says

    June 21, 2016 at 3:54 pm

    Sorry I missed the fun giveaway, but this salsa more than makes up for it. Yummy and easy, gotta love that. Thanks for partying with us on Creative K Kids Tasty Tuesdays. I always love to see what you share with us.

    Reply
  2. Vanessa D. says

    June 22, 2016 at 12:06 am

    I really like salsa with pineapple. I put pineapple in my chili sometimes too.

    Reply
    • Shannah Coe says

      June 22, 2016 at 8:52 pm

      Oooh, that sounds delicious.

      Reply
  3. Jamie says

    June 25, 2016 at 4:35 pm

    I bet my husband would love this!! Pinning to try. 🙂 Thank you for sharing with us at the #HomeMattersParty

    Reply
  4. mistie says

    June 27, 2016 at 9:41 pm

    Oh this recipe looks absolutely delicious. I love using roasted tomatoes in my salsa dishes, and your addition of pineapple sounds scrumptious.

    Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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