My Suburban Kitchen

Delicious Recipes to Keep my Family of Four Happy and Full

  • Home
  • Food
    • Recipes
      • Appetizers
      • Breakfast
      • Casseroles
      • Crockpot
      • Desserts
      • Drinks
      • Main Dishes
      • Pasta
      • Salads
      • Sandwiches
      • Side Dishes
      • Snacks
      • Soups
      • Special Diet
        • Gluten Free
        • Paleo
        • Vegetarian
      • 5 Ingredients or Less
      • 30 Minutes or Less
    • Meal Plans
  • Holidays
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • July 4th
    • Halloween
    • Thanksgiving
    • New Year’s Eve
    • Christmas
  • Projects
    • Crafts
    • Decor
    • DIY
    • Pinworthy Projects
  • Work With Me
  • About
You are here: Home / Recipes / Desserts / Perfect Banana Walnut Pudding

Perfect Banana Walnut Pudding

August 30, 2016 By Shannah Coe Leave a Comment

Every time I go to the grocery store, Mathlete asks me to buy bananas. Most times, we eat all but one or two which then get overly ripe and no one wants to eat them. Those bananas are perfect for making banana walnut pudding. Once turned into a delicious pudding, everyone suddenly wants in on those bananas.

Banana Walnut Pudding

I make this pudding and keep it in the refrigerator for a little sweet treat after dinner. It has a custard like consistency which tastes so delicious. I usually use my salted caramel sauce in it but any caramel sauce will work great. Just choose your favorite.

Ingredients for Banana Walnut Pudding:

5 Cups milk
2 Cups all purpose flour
1 Tsp baking soda
2 Egg yolks
1 Cup brown sugar
¼ Cup caramel sauce
½ Tbsp ground cinnamon
2 Tsp ground nutmeg
1 Tsp vanilla extract
¾ Cup walnuts, chopped
2 Ripe bananas, mashed
1/4 Cup Hazelnuts, chopped

Let’s Make It:

1. In a large saucepan over medium heat, whisk together the mashed bananas with the sugar, flour, baking soda, eggs, cinnamon, nutmeg, vanilla, and milk. Whisk for 2-3 minutes or until mixture begins to slightly thicken.

2. Continue to whisk mixture and add in caramel sauce. 

3. Remove from heat and fold in walnuts. Pour into serving bowl and refrigerate for at least three hours. Top with chopped hazelnuts just before serving.

I love adding the chopped hazelnuts and extra walnuts on top of my pudding. Feel free to substitute almonds or any other nut if you prefer. 

Banana Walnut Pudding Banana Walnut Pudding Banana Walnut Pudding

Banana Walnut Pudding

What are your favorite sweet treats? How do you use up overly ripe bananas that no one in the house wants to eat?

Essential Items for this Recipe:

Large Saucepan // Whisk // Serving Bowl // Hazelnuts

Banana Walnut Pudding
2016-08-29 23:59:24
Write a review
Save Recipe
Print
Ingredients
  1. 5 Cups milk
  2. 2 Cups all purpose flour
  3. 1 Tsp baking soda
  4. 2 Egg yolks
  5. 1 Cup brown sugar
  6. ¼ Cup caramel sauce
  7. ½ Tbsp ground cinnamon
  8. 2 Tsp ground nutmeg
  9. 1 Tsp vanilla extract
  10. ¾ Cup walnuts, chopped
  11. 2 Ripe bananas, mashed
  12. 1/4 Cup Hazelnuts, chopped
Instructions
  1. In a large saucepan over medium heat, whisk together the mashed bananas with the sugar, flour, baking soda, eggs, cinnamon, nutmeg, vanilla, and milk. Whisk for 2-3 minutes or until mixture begins to slightly thicken.
  2. Continue to whisk mixture and add in caramel sauce.
  3. Remove from heat and fold in walnuts. Pour into serving bowl and refrigerate for at least three hours. Top with chopped hazelnuts just before serving.
By My Suburban Kitchen
My Suburban Kitchen https://www.mysuburbankitchen.com/
sig

Filed Under: Cooking, Desserts, food, Recipes

« Grilled Peaches with Ricotta
Zucchini Quinoa Salad »

Let's stay connected...

Never miss a recipe
Name: 
Your email address:*
Please wait...
Please enter all required fields Click to hide
Correct invalid entries Click to hide
No spam, ever. Promise. Powered by FeedBlitz

Never miss a recipe
Name: 
Your email address:*
Please wait...
Please enter all required fields Click to hide
Correct invalid entries Click to hide
No spam, ever. Promise. Powered by FeedBlitz




Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




CommentLuv badgeShow more posts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

Search the Past

Visit Our Sponsors

Copyright © 2023 · My Suburban Kitchen