Now that you have given your kitchen a good workout (or a good rest) over Thanksgiving, it is time to think about regular meals again. That means it is time for WTCW!
|[Cheeky Kitchen], [Artsy Fartsy Mama], [Framed Cooks]|
Sunday: More veggies, less meat. That is my motto these days and butternut squash and red potato quiche sounds like a great option.
Monday: Is it just me or does almost every recipe for Monday start with the words “slow cooker” these days? This week, I am giving slow cooker bbq brisket a try.
Tuesday: I stumbled across this chowder bake and was quite intrigued. Hopefully, it tastes as good as it looks.
Wednesday: Beef and broccoli is always a great meal option. Toddler E loves broccoli too so that is a plus.
|[The Kitchn], [Point-less meals], [Chef-n-Training]|
Thursday: Pasta day! This week, I’m trying spaghetti with marscarpone, meyer lemon and hazelnuts. Yum!
Friday: Beef Daube Provencal sounds yummy. I love pretty much anything you serve over egg noodles.
Saturday: I’m convinced Mathlete could eat an entire pineapple on his own if given the chance. I won’t go as far as to buy him a whole pineapple but I will make him Hawaiian haystacks which have plenty of pineapple.
Be sure to come back tomorrow for another fantastic giveaway!
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