Ok, I am taking a break from some crazy crafting to think about dinner! That must mean it is What to Cook Wednesday time.
|[Italian Food Forever], [Kalyn’s Kitchen], [Point-less Meals], [Framed Cooks]|
Sunday: Cold weather has definitely started to set in which means heartier meals are a must. Olive harvest soup sounds like a delicious way to start the week.
Monday: Mondays are almost always crockpot days right now. I’m going to give Crockpot sweet and spicy turkey a try this week.
Tuesday: A chili pot pie? Sold!
Wednesday: I’m going to work in a little Mexican this week with Mexican meatball soup.
|[Julia’s Healthy Italian], [Crystal and Company], [Gina’s Skinny Taste]|
Thursday: Roast chicken with citrus glaze in about 30 minutes sounds like a dream come true.
Friday: Italian pasta casserole sounds like the perfect mixture of pasta and cheese for my family.
Saturday: The kiddos love chicken sausage so I am going to give roasted potatoes with chicken sausage a try.
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