WTCW #89
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Happy Wednesday! Are you enjoying your week so far? I hope so!
How about I make it a little better and give you some delicious food to look at?
Sunday: My love for soup is pretty much a given by now so it is no surprise to see at least one soup each week, right? This week, it is chicken pozole.
Monday: Meatless Monday again..what to make? How about cauliflower “steaks”?
Tuesday:Â I’ll have to tweak this recipe a little for Mathlete’s plate but balsamic chicken with mushrooms just looked too good to pass up due to his distate for mushrooms.
Wednesday: Forget take-out! Let’s make Chinese fried rice at home! I’m sure it will be just as delicious and much better for us!
Thursday: Chicken cordon bleu is always super delicious but a real pain to actually make {especially on a weeknight}! So, this chicken cordon bleu pasta seems like an awesome superstitution.
Friday: I love curry. Seriously, I could eat just about anything curried. I’m going to give something totally new a try this week too with Thai red curry sausage stroganoff.
Saturday: I don’t make meatloaf very often. It makes a lot and tends to take a little bit more time that I usually have. I’m going to splurge {time wise} and make this pizza meatloaf though this week.
