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You are here: Home / weekly menu / WTCW #89

WTCW #89

February 27, 2013 By Shannah Leave a Comment

Happy Wednesday! Are you enjoying your week so far? I hope so!

How about I make it a little better and give you some delicious food to look at?

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Sunday:  My love for soup is pretty much a given by now so it is no surprise to see at least one soup each week, right?  This week, it is chicken pozole.

Monday:  Meatless Monday again..what to make?  How about cauliflower “steaks”?

Tuesday:  I’ll have to tweak this recipe a little for Mathlete’s plate but balsamic chicken with mushrooms just looked too good to pass up due to his distate for mushrooms.

Wednesday:  Forget take-out!  Let’s make Chinese fried rice at home! I’m sure it will be just as delicious and much better for us!

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Thursday:  Chicken cordon bleu is always super delicious but a real pain to actually make {especially on a weeknight}!  So, this chicken cordon bleu pasta seems like an awesome superstitution.

Friday:  I love curry.  Seriously, I could eat just about anything curried.  I’m going to give something totally new a try this week too with Thai red curry sausage stroganoff.

Saturday:  I don’t make meatloaf very often.  It makes a lot and tends to take a little bit more time that I usually have. I’m going to splurge {time wise} and make this pizza meatloaf though this week.

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Filed Under: weekly menu, WTCW Tagged With: cooking, Eating, Recipes, wednesday, weekly menu, WTCW

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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