WTCW #61

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Wednesday…again! We are running out of summer Wednesdays fast, aren’t we? That’s ok, fall and winter food tastes pretty good too. 


Let’s take a look at some yummy options for the coming week. 

[Skinny Taste], [Cheeky Kitchen], [Crepes of Wrath], [Peas and Crayons]

Sunday: Nothing says Sunday dinner to me like meatloaf. Bacon topped mini turkey meatloaves are a great option to go a little lighter on a traditional meal. 


Monday: Meatless Monday makes a return and this time I am doing a unique take on the ultimate delivery food: garden hummus pizza.  


Tuesday: I am always trying to add new types of cuisine into our diet so this Dak Galbi seemed like a great option to accomplish that goal. 


Wednesday: I hadn’t intended for this week to be so veggie centric but it certainly can’t hurt. Triple bean veggie burgers is a lighter option to the traditional grilled beef burger. 

[Framed Cooks], [Kalyn’s Kitchen], [The Girl Who Ate Everything]

Thursday: Pasta night is back! This week we have ravioli with a white wine butter sauce on the menu. 


Friday: Veggies, veggies everywhere! I am practically drooling at the sound of a zucchini basil strata for dinner. 


Saturday: So, earlier in the week, we upended the idea of a traditional pizza. Now, we’re going to throw a curve ball at the world of quesadillas with a pizza quesadilla. 


Happy Eating!


Pssst…be sure to come back around 2:30pm (ET) for an awesome giveaway!  Seriously, it is plumtastic…you don’t want to miss it.