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You are here: Home / food / WTCW #56

WTCW #56

June 20, 2012 By Shannah Leave a Comment

[photo source]

Today’s What to Cook Wednesday is going to be a little non-traditional.  I’m enjoying a few days off unplugged from the computer but didn’t want to leave you without some yummy food ideas.  
Today is all about sandwiches…the ultimate road trip/picnic/beach/day at the pool food!

Chicken and Brie Sandwich with Pan Roasted Tomatoes
Roast Beef, Arugula and Shaved Parmesan Sandwich

Fruity Chicken Salad Sandwiches

TPW_6839
Tortilla Rollups

Apple Peanut Butter Sandwich
Apple Peanut Butter Sandwiches

Strawberry Ricotta Sandwich

Happy Eating!

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shannah

© 2012 Just Us Four.  ALL RIGHTS RESERVED.

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Filed Under: food, Recipes, WTCW

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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