Can you believe What to Cook Wednesday is turning a year old today? That’s a full year of super yummy recipes and new food blogs.
Let’s see what this “historic” WTCW bring us, shall we?
|[Skinny Taste], [Steamy Kitchen], [Julia’s Healthy Italian], [My Kitchen Escapades]|
Sunday: I’m trying to add more fish into our diet. I’m hoping the smoky, spicy rub will help me when it comes to eating Salmon!
Monday: Summer is a great time for sandwiches because they require little to no heat. Extra parmesan creates a great crust for this Super Frico Sandwich.
Tuesday: I’ll probably just end up with the shrimp in this seafood medley with tomato broth but it sounds divine!
Wednesday: We’ll bring ourselves back on land and have some chicken parmesan meatloaf.
|[Framed Cooks], [The Bitten Word], [The Kitchn]|
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