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You are here: Home / Cooking / WTCW #52

WTCW #52

May 23, 2012 By Shannah 2 Comments

Can you believe What to Cook Wednesday is turning a year old today?  That’s a full year of super yummy recipes and new food blogs.

Let’s see what this “historic” WTCW bring us, shall we?

[Skinny Taste], [Steamy Kitchen], [Julia’s Healthy Italian], [My Kitchen Escapades]

Sunday:  I’m trying to add more fish into our diet.  I’m hoping the smoky, spicy rub will help me when it comes to eating Salmon!

Monday:  Summer is a great time for sandwiches because they require little to no heat.  Extra parmesan creates a great crust for this Super Frico Sandwich.

Tuesday:  I’ll probably just end up with the shrimp in this seafood medley with tomato broth but it sounds divine!

Wednesday:  We’ll bring ourselves back on land and have some chicken parmesan meatloaf.

[Framed Cooks], [The Bitten Word], [The Kitchn]
Thursday:  Pasta night! How does linguine with bacon, goat cheese and snap peas sound? My stomach says, “delicious”!
Friday:  Time to head outside and cook up some ginger beer grilled chicken.
Saturday:  This time, white fish gets a turn with ginger and cilantro baked tilapia.  Fingers crossed that it tastes as good as it looks 🙂

shannah

© 2012 Just Us Four.  ALL RIGHTS RESERVED.

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Filed Under: Cooking, food, Recipes, WTCW

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Comments

  1. Lisa says

    May 23, 2012 at 2:48 pm

    That meatloaf sounds good. Off to check it out!

    Reply
  2. Karah @ thespacebetweenblog says

    May 24, 2012 at 12:13 am

    Congrats! One year of awesome round ups, awesome!!

    Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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