Can you believe another week has come and gone since our last What to Cook Wednesday? Time is flying by fast so let’s get our eat on before tomorrow comes!
|[Pearls, Handcuffs and Happy Hour], [Two Peas and Their Pod], [The Girl Who Ate Everything], [Smitten Kitchen]|
Sunday: Shrimp are such a fantastic option for Spring/Summer cooking! Lemon butter shrimp with italian seasoning offers a great small meal or, pair it with pasta for a bigger dinner.
Monday: Time always gets away from me on Mondays so sandwiches are a perfect option. We’ll go take a basic favorite to another level and make a parmesan crusted pesto grilled cheese. Is your mouth watering yet?
Tuesday: I feel like any meal that comes in the form of a cupcake has to be good! I guess that is why double decker taco cupcakes immediately caught my eye.
Wednesday: This bacon and egg risotto combines breakfast and dinner all into one yummy little dish.
|[Blog Chef], [The Pioneer Woman], [Our Best Bites]|
Thursday: Let’s put a little Tex Mex flair into our pasta night and make chicken enchilada pasta.
Friday: Are you noticing a decidedly Mexican theme this week? Guess Cinco de Mayo just wasn’t enough for me. I’ve got shrimp tacos on my mind for the end of the work week.
Saturday: Lemon garlic rubbed chicken breast sounds like such a fantastic end of the week meal! I can already see us eating it out on the deck with a glass of wine (YUM!).
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