The weeks just seem to be flying by these days. I barely blink and it is time for What to Cook Wednesday again. Fun!
|[Healthy Bites], [Mango Tomato], [The Kitchn], [Skinny Taste]|
Sunday: Let’s start the week off right with a cheesy roasted vegetable pizza.
Monday: I am bringing my soup obsession with me into the warmer weather with an avocado soup that can be served cold.
Tuesday: Yogurt marinated chicken with a creamy Greek sauce sounds absolutely divine.
Wednesday: I am pretty far behind considering it already April but I figure getting my corned beef and cabbage in sometime is better than never. Right?
|[Framed Cooks], [Recipe Girl], [The Kitchn]|
Thursday: Pasta night doesn’t seem so mundane when you are feasting on spaghetti cake.
Friday: I’m interested to see how the family likes the switcheroo when I make chicken stroganoff.
Saturday: This recipe for sweet potato wraps with carmelized onions sounds so delicious. I have to give them a try.
What is on your list for this week’s menu?
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