June 8, 2011
So, as I mentioned last week (and plenty before that!), we are on vacation this week. Vacation means two things for our household…road trip + being home most of the day. These two things means we need a lot of one thing: SNACKS!
Monday: I did a little searching for “healthier” snacks that would satisfy our need for crunch but also offer some nutritional benefit. This Roasted Red Pepper Dip fills that bill.
Wednesday: I had something very similar to this Crunchy Caramel Corn the night before we left at Bunco and it made me search semi-immediately (read: on the way down to the beach) for a recipe.
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