With all the party prep going on in our house, I haven’t been cooking a ton but more relying on my meals from the swap to get me by. I’m looking forward to getting back into things though after the party madness is done.
|[Crepes of Wrath], [Perry’s Plate], [Crepes of Wrath]|
Sunday: Family dinner time! I think we’ll throw some meat on the grill and make Simple Summer Corn Salad to go with it from all the fresh corn I am seeing around.
Monday: I’m a fan of just about anything with a mexican flair to it. Stacked Roasted Vegetable Enchiladas will also allow me to try and meet my goal of doing a veggie focused meal once a week.
Tuesday: Citrus Glazed Pork sounds delicious. Plus, pork cooks pretty quickly so it is a good option for the weeknight.
|[CBSOP], [The Kitchn], [Skinny Taste]|
Wednesday: I’ll have to tweak it a little to make it more week night friendly but Curried Smoked Turkey and Pumpkin Soba sounds delish!
Thursday: Buttery Garlic Pasta is an easy way to do pasta night!
Friday: I think I’ll throw some chicken into Black Bean and Heirloom Tomato Quinoa with Lemon Dressing to make it a full meal (not really necessary since Quinoa is a complete protein but Mathlete will prefer it with meat).
Saturday: I don’t want to leave birthday celebrating too far behind (Mathlete’s is fast approaching) so I think I’ll make Meatloaf Cupcakes with Mashed Potato Frosting to keep the spirit going.
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