Weekly Menu: What to Cook Wednesday #100

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Happy Wednesday! 

I love that our Wednesdays here on the blog are filled with delicious recipes.  Putting together a weekly menu is so much easier when you can find inspiration all around blog land.  One of my favorite parts of the week is looking through all of the recipes I find and narrowing them down into a menu for the week.  I guess that is how this little What to Cook Wednesday series has made it to 100!

Let’s see what the 100th edition brings us in terms of food…

Sunday:  You can add prosciutto to just about anything and I am happy.  That probably a big reason why chicken with prosciutto, argula and fontina caught my eye.

Monday:  We don’t traditionally do pasta on Mondays but, as a meatless option, I fell in love with the idea of lemony spinach and goat cheese linguine.

Tuesday:  A quick an easy meal option, like italian style sausage and peppers is always a good option to add to the menu.

Wednesday:  Want a new take on fried rice?  Try shrimp and egg fried quinoa instead!

Thursday:  Pasta night never disappoints.  This week, a new take on a very non-pasta dish: chicken pot pie pasta.

Friday:  How about some bar style food for dinner on a Friday night?  These gyro potato skins are a neat take on the traditional bar spud.

Saturday:  You can never go wrong with pizza for dinner {especially on the weekend}!  I don’t do well with traditional pizzas {my family loves them though} so I added BBQ chicken pizza to the menu instead.

What recipes have you added to your weekly menu? See anything up above that delights your taste buds?