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You are here: Home / Cooking / Tropical Shrimp Ceviche

Tropical Shrimp Ceviche

June 22, 2016 By Shannah Coe 9 Comments

This post was sponsored by Fresh From Florida as part of Influencer Activation for Influence Central.

The hot weather has me spending less and less time in the kitchen because cooking heats up the house. I love recipes that don’t require any cooking and keep the house cool. Tropical shrimp ceviche is one of my favorite meals to make during the hot weather because is full of flavor and cooks easily in the refrigerator. 

Tropical Shrimp Ceviche

Florida is a great source of fresh produce and seafood. Some of the best options include shrimp, corn, watermelon, tomatoes, blueberries. I always look for Fresh from Florida items when I am picking up ingredients to make my tropical shrimp ceviche. 

Tropical Shrimp Ceviche:

1 lb Fresh from Florida shrimp, peeled and deveined
1/2 cup pineapple juice
2/3 cup fresh lime juice
1/2 red onion, finely chopped
1 jalapeno, finely chopped
1/2 cup diced pineapple
3 Tbsp cilantro, finely chopped
1 avocado, roughly chopped
1 tsp salt

Let’s Make It:

1. Chop shrimp into small, bite-sized pieces. Combine pineapple juice and lime juice in a large glass bowl. Add shrimp, red onion, and jalapeno to bowl. Transfer to refrigerator and let sit for at least 30-40 minutes or until shrimp turn light pink.  (You can leave it in the refrigerator for up to six hours and the shrimp will still taste great!)

2. Drain shrimp mixture, reserving 1/4 cup liquid. 

3. Combine shrimp mixture, 2 Tbsp reserved liquid, cilantro, pineapple, avocado pieces, and salt. Keep refrigerated until read to serve. 

I love the combination of the tangy lime juice and the creamy avocado. It pairs perfectly with the shrimp. This ceviche makes the perfect easy dinner on a hot night.

Tropical Shrimp Ceviche

Tropical Shrimp Ceviche

Tropical Shrimp Ceviche

We have had this several times already this summer. I can put it in the refrigerator before I leave to take H to gymnastics and it is ready for when Mathlete gets home. It really is the perfect summer meal. The Fresh from Florida shrimp make it even better. Be sure to visit the Fresh from Florida site for great recipe ideas.

Tropical Shrimp Ceviche
2016-06-21 20:32:13
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Ingredients
  1. 1 lb Fresh from Florida shrimp, peeled and deveined
  2. 1/2 cup pineapple juice
  3. 2/3 cup fresh lime juice
  4. 1/2 red onion, finely chopped
  5. 1 jalapeno, finely chopped
  6. 1/2 cup diced pineapple
  7. 3 Tbsp cilantro, finely chopped
  8. 1 avocado, roughly chopped
  9. 1 tsp salt
Instructions
  1. Chop shrimp into small, bite-sized pieces. Combine pineapple juice and lime juice in a large glass bowl. Add shrimp, red onion, and jalapeno to bowl. Transfer to refrigerator and let sit for at least 30-40 minutes or until shrimp turn light pink. (You can leave it in the refrigerator for up to six hours and the shrimp will still taste great!)
  2. Drain shrimp mixture, reserving 1/4 cup liquid.
  3. Combine shrimp mixture, 2 Tbsp reserved liquid, cilantro, pineapple, avocado pieces, and salt. Keep refrigerated until read to serve.
By My Suburban Kitchen
My Suburban Kitchen https://www.mysuburbankitchen.com/
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Filed Under: Appetizers, Cooking, food, Main Dishes, Recipes Tagged With: no cook meals

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Comments

  1. Helen Fern says

    June 26, 2016 at 5:13 pm

    The picture alone made my mouth water in over drive! Then I read the recipe – must try!!! Pinned! Thanks for sharing on the What’s for Dinner Sunday Link up!

    Reply
  2. Leigh says

    June 27, 2016 at 11:48 am

    I love ceviche! This looks easy and delicious! Pinned 🙂

    Reply
  3. samantha says

    June 27, 2016 at 3:38 pm

    My husband would go crazy over this! Thanks for sharing at the Family Joy link party!

    Reply
  4. Ginger Wroot says

    June 28, 2016 at 7:25 pm

    I love shrimp, but I’ve actually never made or eaten ceviche! Your pretty photos and recipe, though, have convinced me to try it. Pinned, and can’t wait to try this! –Ginger
    http://gingerwroot.com

    Reply
    • Shannah Coe says

      June 28, 2016 at 8:34 pm

      Oh, you are in for a treat. Ceviche is so good and has tons of great flavor. Definitely let me know what you think when you try it!

      Reply
  5. Theresa (@DearCreatives) says

    July 1, 2016 at 1:17 pm

    Looks so good. Thanks for sharing at the #InspirationSpotlight party. pinned & shared. Have a great 4th!

    Reply
  6. Katie says

    July 3, 2016 at 3:32 pm

    I just love seafood in the summer time, this looks great!

    Reply
  7. Julie Briggs says

    July 5, 2016 at 1:22 am

    What a perfect warm weather recipe – sounds delicious! Thank you for sharing at #HomeMattersParty this week.

    Reply
  8. Frugal Hausfrau says

    July 5, 2016 at 3:56 pm

    This is so perfect for a hot day! Would be lovely, too, at a shower, wouldn’t it!! Thanks for sharing with us at Throwback Thursday!

    Mollie

    Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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