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You are here: Home / Recipes / 30 Minutes or Less / Roasted Peach Soup

Roasted Peach Soup

July 30, 2015 By Shannah Coe 7 Comments

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.
#SwansonSummer #CollectiveBias

Are you excited about all of the peaches you see at the store and farmer’s market? After waiting for what seemed like forever for peach season to arrive, I have been totally digging it. From pizza to appetizers, I have added peaches into lots of different recipes. My latest: a roasted peach soup.

Roasted Peach Soup is the perfect summer recipe!

Roasting the peaches before making the soup makes their sweetness really intensify. This soup is definitely best for small amuse bouche style portions because it is does have an intense flavor that screams “summer.” Of course, it is served slightly chilled because who really wants a hot soup during the dreaded heat of summer?!

Roasted Peach Soup Ingredients:

5-7 peaches, halved and pits removed
1 Tbsp butter, melted
1 cup Swanson chicken broth
1/4 cup mint leaves

Let’s Make It:

1) Preheat oven to 400 degrees. Line a rimmed baking sheet with aluminum foil. Place peaches, cut side up, on the baking sheet and brush with melted butter. Roast for 10 – 15 minutes. Remove from oven and transfer to pot.

2) Add 1/2 cup chicken broth to the pot with peaches. Bring to a boil and then reduce to a simmer. Simmer for 10 minutes, using a spoon to break up the peaches. Add the remaining 1/2 cup of chicken broth. Using an immersion blender, blend soup until smooth. Refrigerate for 30 minutes. Serve topped with mint leaves.

Roasted Peach Soup Roasted Peach Soup Roasted Peach Soup

I use chicken broth all the time so I was excited to see that my local Sam’s club is now offering a six pack of Swanson chicken broth. There are also nationwide demos taking place on Friday, 31 July from 10:30am – 12:30pm.

Roasted peach soup makes the absolute perfect summer recipe!

swanson-broth-roasted-peach-soup

You can also visit the Swanson social site to find tons of creative recipe ideas that are perfect for summer and get more information on the Swanson Summer Sweepstakes.

Swanson Summer Sweepstakes

Roasted Peach Soup
2015-07-30 13:59:19
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Ingredients
  1. 5-7 peaches, halved and pits removed
  2. 1 Tbsp butter, melted
  3. 1 cup Swanson chicken broth
  4. 1/4 cup mint leaves
Instructions
  1. Preheat oven to 400 degrees. Line a rimmed baking sheet with aluminum foil. Place peaches, cut side up, on the baking sheet and brush with melted butter. Roast for 10 - 15 minutes. Remove from oven and transfer to pot.
  2. Add 1/2 cup chicken broth to the pot with peaches. Bring to a boil and then reduce to a simmer. Simmer for 10 minutes, using a spoon to break up the peaches. Add the remaining 1/2 cup of chicken broth. Using an immersion blender, blend soup until smooth. Refrigerate for 30 minutes. Serve topped with mint leaves.
By Shannah @ Just Us Four
My Suburban Kitchen https://www.mysuburbankitchen.com/
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Filed Under: 30 Minutes or Less, Cooking, food, Recipes, Soup Tagged With: Appetizers, easy recipes, Just Us Four Recipes, peaches, recipes in under 30 minutes, soup recipes, Soups, Summer Foods, summer fruit, Summer meals, summer recipes

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Comments

  1. Becky says

    August 6, 2015 at 9:39 am

    Yum! I’d never have thought of this, but it sounds really delicious. May have to give it a shot when my peaches are ready. Thanks for sharing.
    Becky recently posted…End of Summer PlaylistMy Profile

    Reply
  2. Tanya @ Mom's Small Victories says

    August 8, 2015 at 9:37 pm

    Looks yummy! Thanks for sharing with Small Victories Sunday Linkup. Pinning to our linkup board and hope you join this week’s linkup that just went live!
    Tanya @ Mom’s Small Victories recently posted…Small Victories Sunday Linkup {62}My Profile

    Reply
  3. Sonja @ SustainMyCraftHabit says

    August 9, 2015 at 10:01 pm

    Wow! Roasted peach soup?! It looks soooo good. And your pictures are fantastic by the way! Thank you for sharing on #HomeMattersParty.
    Sonja @ SustainMyCraftHabit recently posted…A Beachcomber’s Towel RackMy Profile

    Reply
  4. Kimberly says

    August 10, 2015 at 1:33 pm

    Yum! This looks so amazing. Pinned and tweeted. Thank you for bringing such amazing creations to our party. We hope to see you tonight at 7 pm because we LOVE to party with you! Lou Lou Girls
    Kimberly recently posted…Zachary & Shayna – Reception Video, UtahMy Profile

    Reply
  5. Jennie @ The Diary of a Real Housewife says

    August 13, 2015 at 2:44 pm

    This looks good! I know my kids would love it!
    Jennie @ The Diary of a Real Housewife recently posted…GoulashMy Profile

    Reply

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    August 12, 2015 at 8:31 pm

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    […] Pita Pizzas on Home Cooking Memories |  Roasted Peach Soup on Just Us […]

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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