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You are here: Home / Recipes / 30 Minutes or Less / Crispy Chicken and Asparagus Goat Cheese Rice

Crispy Chicken and Asparagus Goat Cheese Rice

February 16, 2016 By Shannah Coe 9 Comments

I am thrilled to work with Minute® Rice to bring you this quick and easy recipe that is perfect for a weeknight meal. While this post is sponsored, all thoughts and opinions are my own.

Can I tell you about the super delicious dinner I fixed the other night? It is rare that everyone at the table sits down to something they LOVE and will eat everything on their plate. Just like I imagine a lot of families to be, we have a lot of specific food tastes. The winning meal the other night: crispy chicken and asparagus goat cheese rice.

Crispy Chicken with Asparagus Goat Cheese Rice

Crispy Chicken with Asparagus Goat Cheese Rice

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This recipe is so easy to make and was a huge fan with the family. I use Minute® Rice so it cooks while the chicken cooks and everything is ready in less than 30 minutes. I used Minute 100% Whole Grain Brown Rice because I like the nutty flavor of brown rice but you could easily substitute white rice or the Minute® Multi-Grain Medley, which comes in pre-portioned bags, without a huge change in cooking time.

If you’re not feeling like you want to chicken, the rice goes great with just about anything you can cook up. Plus, the rice dish is gluten free which is great for anyone who has gluten sensitivity. 

Crispy Chicken and Asparagus Goat Cheese Rice Ingredients:

Chicken:
4 chicken breasts, pounded  thin
1 cup panko crumbs
1/4 cup grated Parmesan cheese
2 eggs, lightly beaten
Rice:
1 Tbsp oil
1 small onion, diced
2 cups Minute® Whole Grain Brown Rice
2 cups broth or water
1 1/2 cup chopped mushrooms
1 cup asparagus spears, cut into 1-inch pieces
1/4 cup crumbled goat cheese

crispy-chicken-asparagus-rice-3

Let’s Make It:

1) Preheat oven to 375 degrees. Line a rimmed baking sheet with nonstick foil and place in oven while oven preheats.

2) In a shallow dish, combine panko crumbs and Parmesan cheese. Stir to combine. Dip chicken breasts in eggs and then coat with panko crumb mixture. Transfer to hot baking sheet and bake in preheated oven for 20 minutes or until done. 

3) Meanwhile, heat oil in skillet over medium heat. Add onion and cook for 3-5 minutes or until softened. Stir in broth and rice. Bring to a boil and then reduce to simmer. Simmer for 5 minutes. Stir in mushrooms and asparagus and cook for an additional five minutes. Remove from heat and stir in goat cheese. Serve with chicken.

Crispy Chicken with Asparagus Goat Cheese Rice Crispy Chicken with Asparagus Goat Cheese Rice

Crispy Chicken with Asparagus Goat Cheese Rice

This combination is so delicious. I can’t wait to serve it again for my family. Mathlete isn’t always a fan of asparagus so I may even try switching that out for some fresh green beans. 

What are some of your favorite quick and easy dinner recipes? Have you tried Minute® Rice to help get dinner to the table more quickly? For more recipes and ideas using rice, be sure to join the The Riceipe Club®!

Crispy Chicken with Asparagus Goat Cheese Rice
2016-02-17 01:59:47
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Chicken
  1. 4 chicken breasts, pounded thin
  2. 1 cup panko crumbs
  3. 1/4 cup grated Parmesan cheese
  4. 2 eggs, lightly beaten
Rice
  1. 1 Tbsp oil
  2. 1 small onion, diced
2 cups Minute® Whole Grain Brown Rice
  1. 2 cups broth or water
  2. 1 1/2 cup chopped mushrooms
  3. 1 cup asparagus spears, cut into 1-inch pieces
  4. 1/4 cup crumbled goat cheese
Instructions
  1. Preheat oven to 375 degrees. Line a rimmed baking sheet with nonstick foil and place in oven while oven preheats.
  2. In a shallow dish, combine panko crumbs and Parmesan cheese. Stir to combine. Dip chicken breasts in eggs and then coat with panko crumb mixture. Transfer to hot baking sheet and bake in preheated oven for 20 minutes or until done.
  3. Meanwhile, heat oil in skillet over medium heat. Add onion and cook for 3-5 minutes or until softened. Stir in broth and rice. Bring to a boil and then reduce to simmer. Simmer for 5 minutes. Stir in mushrooms and asparagus and cook for an additional five minutes. Remove from heat and stir in goat cheese. Serve with chicken.
By Shannah @ Just Us Four
My Suburban Kitchen https://www.mysuburbankitchen.com/

This is a sponsored post written by me on behalf of Minute® Rice.

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Filed Under: 30 Minutes or Less, Cooking, food, Main Dishes, Recipes, Side dishes

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Comments

  1. Jessy @ The Life Jolie says

    February 25, 2016 at 11:08 am

    This is definitely my kind of dinner. My husband would love the chicken and I’d get all of his asparagus (so it’s a total win/win!)

    Reply
  2. Karly says

    February 27, 2016 at 8:27 pm

    Great dinner idea! Thanks for linking up to What’s Cookin’ Wednesday!

    Reply
  3. Amber says

    February 28, 2016 at 8:16 pm

    What a delicious looking combination! Thanks for sharing your recipe with us at the Best of the Blogosphere!
    Amber recently posted…Keep Calm and Soothe On with Paula’s Choice Calm Redness Relief KitMy Profile

    Reply
  4. frugal hausfrau says

    March 1, 2016 at 2:40 pm

    This looks delish! Thanks for bringing this by Throwback Thursday!

    Mollie
    frugal hausfrau recently posted…Easy Guinness Chocolate Cake, adapted from Nigella LawsonMy Profile

    Reply
  5. heather @french press says

    March 1, 2016 at 9:51 pm

    super delicious dinner idea!

    Reply
    • Shannah Coe says

      March 2, 2016 at 8:11 am

      Thanks Heather! We have enjoyed it a lot and it is so easy.

      Reply
  6. Kim says

    March 2, 2016 at 10:54 am

    Looks delicious and can’t wait to try it! I hope you’ll stop by and link this one up with us at You Link It, We Make it!

    Reply
  7. Jess says

    March 4, 2016 at 7:38 am

    Wow, this looks perfectly divine! I must pin it! Have a great day 🙂 xo
    Jess recently posted…Keurig 2.0 Coffee Brewing System GiveawayMy Profile

    Reply

Trackbacks

  1. Whimsy Wednesday Link Party #209 | Food Done Light says:
    March 1, 2016 at 6:45 pm

    […] Just Us Four – Crispy chicken and Asparagus Bowls […]

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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