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You are here: Home / Recipes / Appetizers / Mediterranean Feta Salsa

Mediterranean Feta Salsa

June 6, 2016 By Shannah Coe 9 Comments

Happy Monday! I hope you guys enjoyed the weekend. It was H-O-T here but not too bad since I spent most of the weekend indoors at H’s gymnastics practice. These new hours (16 per week) are crazy. I am looking forward to the summer schedule because then we won’t have to miss so many fun things like BBQs and backyard parties that are already starting to happen. I love bringing a little something delicious with me and can’t wait to share my Mediterranean feta salsa at a party soon.

Mediterranean feta salsa

Now, I call this a salsa but you could easily call it is a Mediterranean feta dip too. Whatever you decide to label it, I am positive you will call it delicious. It is a great combination of feta, sun dried tomatoes and other delicious Mediterranean flavors.

Mediterranean Feta Salsa Ingredients:

1 1/2 cup crumbled feta cheese
1/2 cup sun dried tomatoes, drained and julienned
1/2 cup black olives, roughly chopped
1 Tbsp olive oil
1 Tbsp white wine vinegar
2 Tbsp fresh parsley, chopped
1 Tbsp fresh oregano, chopped
2 green onions, chopped

Let’s Make It:

1. In a small bowl, whisk together olive oil and white wine vinegar. Stir in fresh herbs. Let sit for 5 minutes.

2. In a large bowl, stir together feta, sun dried tomatoes, olives and green onions. Pour in olive oil mixture and stir to combine. Refrigerate until ready to eat. 

I love the freshness of the herbs blended with the cheese and olives. All together, this is a perfect appetizer to serve with everything or olive oil and black pepper crackers, chips or bread slices. I usually offer a combination of all three so everyone can choose their favorite. 

Mediterranean Feta Salsa

Mediterranean Feta Salsa

Mediterranean Feta Salsa

Have you already started celebrating the beautiful summer weather with backyard parties, picnics and BBQs? What are your favorite things to take to a party to share with other guests?

Mediterranean Feta Salsa
2016-06-06 00:58:15
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Ingredients
  1. 1 1/2 cup crumbled feta cheese
  2. 1/2 cup sun dried tomatoes, drained and julienned
  3. 1/2 cup black olives, roughly chopped
  4. 1 Tbsp olive oil
  5. 1 Tbsp white wine vinegar
  6. 2 Tbsp fresh parsley, chopped
  7. 1 Tbsp fresh oregano, chopped
  8. 2 green onions, chopped
Instructions
  1. In a small bowl, whisk together olive oil and white wine vinegar. Stir in fresh herbs. Let sit for 5 minutes.
  2. In a large bowl, stir together feta, sun dried tomatoes, olives and green onions. Pour in olive oil mixture and stir to combine. Refrigerate until ready to eat.
By My Suburban Kitchen
My Suburban Kitchen https://www.mysuburbankitchen.com/
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Filed Under: 30 Minutes or Less, Appetizers, food, Recipes

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Comments

  1. Helen Fern says

    June 12, 2016 at 9:35 am

    Now this looks wonderful!! Gotta make this one! Thanks for linking up at What’s for Dinner

    Reply
  2. Morgan says

    June 14, 2016 at 1:10 pm

    this looks unbelievable! Such an interesting twist on the normal dip!

    Reply
  3. Audrey says

    June 14, 2016 at 3:12 pm

    So much deliciousness. I love your twist on traditional salsa. Thanks for sharing on Creative K Kids Tasty Tuesdays.

    Reply
  4. Cristina at Ava's Alphabet says

    June 14, 2016 at 9:18 pm

    This salsa looks delicious! I am always on the look out for yummy dips and snacks to serve while sitting out on the deck in the summer. I can’t wait to try this one. Thank you for linking up to Family Joy Blog Link-up Party. Have a great week!

    Reply
  5. Kathryn @ Family Food on the Table says

    June 15, 2016 at 8:02 am

    What a delicious dip! I love the herbs and feta combo and all that bright, fresh flavor! Definitely great for a picnic or BBQ – and I’m guessing leftovers would be delicious on top of a sandwich or in a wrap 🙂

    Reply
  6. Crystal says

    June 21, 2016 at 7:49 pm

    Beautiful images of your Feta Salad. I want to try this soon! Keep the recipes and awesome photos coming to the #HomeMattersParty we love them! 🙂

    Reply
  7. Frugal Hausfrau says

    June 24, 2016 at 12:14 am

    This is right up my alley and I can just imagine how flavorful it is!! Thanks for sharing with us at Throwback Thursday! I peeked in earlier, but didn’t get a chance to comment before now! Have a great weekend!

    Mollie

    Reply
  8. Michelle says

    November 4, 2018 at 6:04 pm

    How many people would this serve as an appetizer. I’m having a party of 8. I’m trying to decide if I need to double the recipe.

    Reply
    • Shannah Coe says

      November 5, 2018 at 6:59 am

      This would be fine for a party of 8 if you are also have other things to much on. If it is the main appetizer, I would recommend doubling it.

      Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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