Mediterranean Feta Salsa
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A great dip is always a perfect party appetizer. This olive feta salsa is an interesting dip that is sure to be a party pleaser. It is also a perfect make ahead appetizer.
I love parties. Whether I am throwing a big party, hosting a small backyard get together, or attending an event that someone else is hosting, I always look forward to them. Of course, every party needs tasty food and a good dip is perfect for just about any type of event. For your next event (or just when you are craving a different type of snack), you HAVE to try this Mediterranean feta salsa.
Now, I call this a salsa but you could easily call it is a Mediterranean feta dip too…or olive feta dip…maybe even olive feta tapenade. Whatever you decide to label it, I am positive you will call it delicious. It is a great combination of feta, sun dried tomatoes and other delicious Mediterranean flavors.
Mediterranean Feta Salsa Ingredients:
1 1/2 cup crumbled feta cheese
1/2 cup sun dried tomatoes, drained and julienned
1/2 cup black olives, roughly chopped
1 Tbsp olive oil
1 Tbsp white wine vinegar
2 Tbsp fresh parsley, chopped
1 Tbsp fresh oregano, chopped
2 green onions, chopped
Let’s Make It:
1. In a small bowl, whisk together olive oil and white wine vinegar. Stir in fresh herbs. Let sit for 5 minutes.
2. In a large bowl, stir together feta, sun dried tomatoes, olives and green onions. Pour in olive oil mixture and stir to combine. Refrigerate until ready to eat.
I love the freshness of the herbs blended with the cheese and olives. All together, this is a perfect appetizer to serve with everything or olive oil and black pepper crackers, chips or bread slices. I usually offer a combination of all three so everyone can choose their favorite.
This combination may seem a little “out there” because it really consists of a bunch of things that usually served on their on as part of an antipasto platter but combining them makes something truly delicious.
You can easily make this a day or two ahead which is great for parties and other events. I love finding yummy make ahead appetizers that I know will be a hit.
Have you already started celebrating the beautiful summer weather with backyard parties, picnics and BBQs? What are your favorite things to take to a party to share with other guests?
- 1 1/2 cup crumbled feta cheese
- 1/2 cup sun dried tomatoes, drained and julienned
- 1/2 cup black olives, roughly chopped
- 1 Tbsp olive oil
- 1 Tbsp white wine vinegar
- 2 Tbsp fresh parsley, chopped
- 1 Tbsp fresh oregano, chopped
- 2 green onions, chopped
- In a small bowl, whisk together olive oil and white wine vinegar. Stir in fresh herbs. Let sit for 5 minutes.
- In a large bowl, stir together feta, sun dried tomatoes, olives and green onions. Pour in olive oil mixture and stir to combine. Refrigerate until ready to eat.
Now this looks wonderful!! Gotta make this one! Thanks for linking up at What’s for Dinner
this looks unbelievable! Such an interesting twist on the normal dip!
So much deliciousness. I love your twist on traditional salsa. Thanks for sharing on Creative K Kids Tasty Tuesdays.
This salsa looks delicious! I am always on the look out for yummy dips and snacks to serve while sitting out on the deck in the summer. I can’t wait to try this one. Thank you for linking up to Family Joy Blog Link-up Party. Have a great week!
What a delicious dip! I love the herbs and feta combo and all that bright, fresh flavor! Definitely great for a picnic or BBQ – and I’m guessing leftovers would be delicious on top of a sandwich or in a wrap 🙂
Beautiful images of your Feta Salad. I want to try this soon! Keep the recipes and awesome photos coming to the #HomeMattersParty we love them! 🙂
This is right up my alley and I can just imagine how flavorful it is!! Thanks for sharing with us at Throwback Thursday! I peeked in earlier, but didn’t get a chance to comment before now! Have a great weekend!
Mollie
How many people would this serve as an appetizer. I’m having a party of 8. I’m trying to decide if I need to double the recipe.
This would be fine for a party of 8 if you are also have other things to much on. If it is the main appetizer, I would recommend doubling it.