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You are here: Home / Recipes / 30 Minutes or Less / Italian Meatball Soup

Italian Meatball Soup

December 5, 2014 By Shannah Coe 4 Comments

For years, we have always gotten together and decorated our Christmas tree with friends and family. I love sharing one of my favorite Christmas activities with those that I love. Of course, with out busy schedules, we often end up decorating the tree during dinnertime which means hungry stomachs come along with the Christmas cheer. I like to have something that is easier to make but also filling for everyone to enjoy in between hanging ornaments. One of my favorites is Italian Meatball Soup.

Easy Italian Meatball Soup

This soup is so easy to put together and keep warm for whenever your guests want to eat. I usually cook the pasta separately and just have guests add to their bowls when serving but you could easily mix it together and serve it that way too. One of the stars of the soup are the roasted red peppers. They are the perfect addition to this soup and provide just the right amount of sweetness to the soup.

Italian Meatball Soup Ingredients:

15-20 small meatballs {I typically buy frozen ones but you can make your own}
3 cups chicken broth
2 cups Ditalini pasta
1 bottle roasted red pepper strips, drained
2 tsp fresh oregano
Shredded Parmesan cheese

Let’s Make It:

1) Cook pasta according to package directions shortening the time for al dente by 2 minutes. Drain and set aside.

2) In a large pot, heat chicken broth over medium heat. Add meatballs and cook for 5-10 minutes or until heated through. {If using frozen meatballs, it will be closer to 20 minutes.} Add peppers and oregano and cook for an additional 5 minutes.

3) Before serving, combine pasta with meatball and broth mixture. Sprinkle with shredded Parmesan cheese.

Quick and easy Italian Meatball SoupDelicious and Easy Italian Meatball Soup with Peppers

Italian Meatball Soup
2014-12-05 22:21:58
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Ingredients
  1. 15-20 small meatballs {I typically buy frozen ones but you can make your own}
  2. 3 cups chicken broth
  3. 2 cups Ditalini pasta
  4. 1 bottle Mezzetta roasted red pepper strips, drained
  5. 2 tsp fresh oregano
  6. Shredded Parmesan cheese
Instructions
  1. Cook pasta according to package directions shortening the time for al dente by 2 minutes. Drain and set aside.
  2. In a large pot, heat chicken broth over medium heat. Add meatballs and cook for 5-10 minutes or until heated through. {If using frozen meatballs, it will be closer to 20 minutes.} Add peppers and oregano and cook for an additional 5 minutes.
  3. Before serving, combine pasta with meatball and broth mixture. Sprinkle with shredded Parmesan cheese.
By Shannah @ Just Us Four
My Suburban Kitchen https://www.mysuburbankitchen.com/
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Filed Under: 30 Minutes or Less, 5 Ingredients or less, Cooking, food, Recipes, Soup Tagged With: comfort food, dinner ideas, Easy Dinner, Italian, Just Us Four Recipes, Linqia, main courses, Main dishes, meatballs, pasta recipes, Quick and Easy Meals, simple recipes, Soup

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Comments

  1. Theresa @DearCreatives says

    December 9, 2014 at 11:52 am

    This looks so delicious. We love soups! Can’t wait to try it with roasted red peppers.

    Reply
  2. Stephanie Daigneault says

    December 9, 2014 at 2:00 pm

    The soup looks delish! And wow, I would love to win that Mezetta gift basket! We use their stuff all the time.
    Stephanie Daigneault recently posted…Own the Guardians of the Galaxy on Blu-Ray/DVD/Digital HDMy Profile

    Reply
  3. reesa lewandowski says

    December 9, 2014 at 10:30 pm

    That looks delicious!

    Reply
  4. Aimee @ Like mother like daughter says

    December 10, 2014 at 11:47 am

    Mmm this soup look so good!

    Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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