My Suburban Kitchen

Delicious Recipes to Keep my Family of Four Happy and Full

  • Home
  • Food
    • Recipes
      • Appetizers
      • Breakfast
      • Casseroles
      • Crockpot
      • Desserts
      • Drinks
      • Main Dishes
      • Pasta
      • Salads
      • Sandwiches
      • Side Dishes
      • Snacks
      • Soups
      • Special Diet
        • Gluten Free
        • Paleo
        • Vegetarian
      • 5 Ingredients or Less
      • 30 Minutes or Less
    • Meal Plans
  • Holidays
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • July 4th
    • Halloween
    • Thanksgiving
    • New Year’s Eve
    • Christmas
  • Projects
    • Crafts
    • Decor
    • DIY
    • Pinworthy Projects
  • Work With Me
  • About
You are here: Home / Recipes / Desserts / Hazelnut Stuffed Cookie Skillet

Hazelnut Stuffed Cookie Skillet

April 20, 2016 By Shannah Coe 11 Comments

Don’t you love a good cookie? I know, that is a trick question because I don’t know many people who don’t love cookies. This post is definitely for all those cookie lovers because I am about to blow your mind with this hazelnut stuffed cookie skillet.

Hazelnut Stuffed Cookie Skillet

This cookie skillet is big enough for 2 or 3 but you will get no judgment from me if you decide not to share. Go ahead and enjoy this warm chocolate chip cookie stuffed with Ferrero Rocher candies.

I use homemade cookie dough for the skillet but you can use the premade cookie dough if you prefer. When I tried it with premade cookie dough, it took about 3/4 of a package of the pre-portioned cookie dough pieces. Just flatten them really well before you create the skillet.

Hazelnut Stuffed Cookie Skillet Ingredients:

2 1/4 cups all purpose flour
1 tsp baking soda
1 tsp salt
2 sticks butter, softened
3/4 cup sugar
3/4 cup packed light brown sugar
1 ts vanilla extract
2 large eggs
1 cup semi-sweet chocolate chips
1 cup dark chocolate chips
4 Ferrero Rocher candies

Let’s Make It:

1) Preheat oven to 350 degrees.

2) In a medium bowl, combine flour, baking soda and salt. Set aside.

3) Using a mixer, beat together butter and both sugars. Stir in vanilla extract and eggs. Working in batches, add flour mixture to butter mixture mixing until smooth. Fold in chocolate chips.

4) Open Ferrero Rocher candies and smash with hand to flatten.

5) Press thin layer of cookie dough into bottom of cast iron skillet. Top with flattened candies. Top with another thin layer of cookie dough. {Note: you will have cookie dough left over if you are using a small skillet like mine}

6) Bake cookie in preheated oven for 20-25 minutes or until lightly browned and set in the middle.

Hazelnut Stuffed Cookie Skillet

I top my cookie skillet with whipped cream and a little extra chocolate syrup for the ultimate treat {well, only on the days I go to boot camp}. If you have vanilla ice cream in the house, it would take this dessert for delicious to AH-MAZING so keep that in mind when you are shopping for your ingredients.

Hazelnut Stuffed Cookie Skillet

Hazelnut Stuffed Cookie Skillet

Hazelnut Stuffed Cookie Skillet

What are your favorite cookies? Do you like baking cookies in a skillet versus on a traditional cookie sheet?

Essential Items for This Recipe:

Stand Mixer // Mixing Bowl // Spoonula // Cast Iron Skillet

Hazelnut Stuffed Cookie Skillet
2016-04-20 12:37:02
Write a review
Save Recipe
Print
Ingredients
  1. 2 1/4 cups all purpose flour
  2. 1 tsp baking soda
  3. 1 tsp salt
  4. 2 sticks butter, softened
  5. 3/4 cup sugar
  6. 3/4 cup packed light brown sugar
  7. 1 ts vanilla extract
  8. 2 large eggs
  9. 1 cup semi-sweet chocolate chips
  10. 1 cup dark chocolate chips
  11. 4 Ferrero Rocher candies
Let's Make It
  1. 1) Preheat oven to 350 degrees.
  2. 2) In a medium bowl, combine flour, baking soda and salt. Set aside.
  3. 3) Using a mixer, beat together butter and both sugars. Stir in vanilla extract and eggs. Working in batches, add flour mixture to butter mixture mixing until smooth. Fold in chocolate chips.
  4. 4) Open Ferrero Rocher candies and smash with hand to flatten.
  5. 5) Press thin layer of cookie dough into bottom of cast iron skillet. Top with flattened candies. Top with another thin layer of cookie dough. {Note: you will have cookie dough left over if you are using a small skillet like mine}
  6. 6) Bake cookie in preheated oven for 20-25 minutes or until lightly browned and set in the middle.
By My Suburban Kitchen
My Suburban Kitchen https://www.mysuburbankitchen.com/
sig

Filed Under: 30 Minutes or Less, Cooking, Desserts, food, Recipes

« Grilled Mexican Corn Cakes with Fresh Salsa
TBT: Southwestern Egg Muffins »

Let's stay connected...

Never miss a recipe
Name: 
Your email address:*
Please wait...
Please enter all required fields Click to hide
Correct invalid entries Click to hide
No spam, ever. Promise. Powered by FeedBlitz

Never miss a recipe
Name: 
Your email address:*
Please wait...
Please enter all required fields Click to hide
Correct invalid entries Click to hide
No spam, ever. Promise. Powered by FeedBlitz




Comments

  1. Jess says

    April 21, 2016 at 8:10 pm

    Oh my goodness gracious, this looks divine!!!! I especially your food-tography ๐Ÿ™‚ totally pinning, have a great day! xo

    Reply
  2. Helen Fern says

    April 28, 2016 at 8:26 am

    My husband would go nuts over this!! Thanks for sharing on the “What’s for Dinner” link up!

    Reply
  3. Morgan @ Morgan Manages Mommyhood says

    April 28, 2016 at 5:02 pm

    My dad’s birthdya is coming up and his FAVORITE are Ferrero Rocher candies! I can’t wait to make this for hiM!

    Reply
  4. Gina says

    April 28, 2016 at 9:32 pm

    This is dangerous to read before I’ve eaten dinner. I might be about to make some bad dietary decisions. O.o But, this just looks too amazing! I especially like the added whipped cream. That’s exactly what I’d do!

    Reply
  5. Crystal says

    May 1, 2016 at 10:46 am

    I am surprised by how easy this is! Thanks for this awesome recipe. Pinning for later! Hope to see you again at #HomeMattersParty

    Reply
  6. Akaleistar says

    May 1, 2016 at 9:06 pm

    I love cookie cakes, so a stuffed cookie sounds amazing ๐Ÿ™‚

    Reply
  7. quinn says

    May 2, 2016 at 1:48 pm

    I love using the cast-iron to make desserts. Thanks for sharing with us at Throwback Thursday. Pinned and shared!

    Reply
    • quinn says

      May 5, 2016 at 2:42 pm

      Just to let you know you are my featured post at tonight Throwback Thursday Link party. Can’t wait to see what you bring this week.

      Reply
      • Shannah Coe says

        May 5, 2016 at 2:44 pm

        Thanks so much!

        Reply
  8. Theresa @DearCreatives says

    May 5, 2016 at 1:35 pm

    I haven’t made a dessert in my cast iron skillet yet. But, now I will. Thanks for sharing with us at the Inspiration Spotlight party. Pinned & shared. See you again soon.

    Reply
  9. Karren Haller says

    May 6, 2016 at 6:27 pm

    I had to stop by and say how delicious this looks and Pin to share!!!
    I would love for your to share this on my Friday Features Linkup this week.

    Hope you have a wonderful weekend!
    Karren

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




CommentLuv badgeShow more posts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

Search the Past

Visit Our Sponsors

Copyright © 2023 · My Suburban Kitchen