Salads Archives - Page 2 of 6 - My Suburban Kitchen

Cranberry Apple Farro

December 18, 2017 By Shannah Coe 10 Comments

I am so excited to partner with Safeway to bring you this delicious holiday side dish recipe. While this post is sponsored, all thoughts and opinions are my own.

Cranberry Apple Farro is a super easy side dish that looks impressive and is packed full of flavor! Loaded with cranberries, apples, and walnuts, it makes a mouth watering dish to add to your Thanksgiving menu or to go along with everyday dinners! Everyone will fall in love with this farro salad recipe!

For most holidays, I find the side dishes seem to be everyone’s favorite (they are definitely mine). You definitely need to include this cranberry apple farro as one of the Thanksgiving vegetable side dishes on your menu. It is packed with flavor and a great change from the usual dishes on the Thanksgiving menu.

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Cranberry Apple Slaw

December 12, 2017 By Shannah Coe Leave a Comment

You guys…do you know what happens when you are so busy that you can’t think straight? You buy two times the amount of some ingredients thinking you hadn’t already gotten them. I was baking my white chocolate cranberry oatmeal cookies for our Girl Scout bake sale and bought the dried cranberries twice. So, I decided to create this delicious cranberry apple slaw to go with our dinner that night to use some of them.

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Asian Cucumber Salad

November 6, 2017 By Shannah Coe 1 Comment

This post was sponsored by Ling Ling, all opinions expressed in my post are my own.

Saturday nights are usually all about take out for us. Between my daughter’s gymnastics running right up to dinner time and college football being on, we rarely want to go out and I don’t want to cook anything elaborate. But, as we near the holidays, we are also trying to limit eating out so much since it gets expensive. So, instead, I’ve been creating take-out style meals at home like this Asian cucumber salad.

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Pizza Night and a Stone Fruit Salad

September 22, 2017 By Shannah Coe 2 Comments

This is a sponsored conversation written by me on behalf of Red Baron® pizza. The opinions and text are all mine..

Ok, we’ve all been there. We are running in 10 different directions, with a to do list that is at least 5 pages long, and solo parenting on top of it. Then, one kid comes home with some major school project (due tomorrow), or it is the weekend of the big gymnastics meet/dance recital/soccer tournament. I’ll admit I am living that right now and so we are having pizza night, and I’m earning my “Running on Fumes” Red Baron® Baroness Patch. I am including a stone fruit salad with our pizza night, but that is just because I can’t go soft and give up on my “fruit and vegetables with all dinners” rule.

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Curried Peach Corn Salsa

September 1, 2017 By Shannah Coe 2 Comments

On my current list of favorite things: peaches, corn and grilled chicken. Typically, I wouldn’t have that all together but, with this curried peach corn salsa, I just had to grill up some chicken to put it on top of! The salsa is amazing with chips of course but I love it as a topping to grilled chicken, pork or even fish.

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Melon Arugula Salad

August 30, 2017 By Shannah Coe Leave a Comment

Ok, so I know we are all kind of starting to think about pumpkins and comfort food for the upcoming fall and winter months. Heck, it was even chilly enough yesterday during the rain that I wore a sweatshirt. But, there are still summer days left to enjoy and, with them, a melon arugula salad to eat.

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Mexican Quinoa Power Salad

July 24, 2017 By Shannah Coe Leave a Comment

I am so excited to share this recipe, featuring Minute® Ready to Serve White & Red Quinoa, with you. While this post is sponsored, all thoughts and opinions are my own.

I always try to have a salad for lunch. I say try because, if I am not careful, I fall into a rut of the same old romaine and dressing and find myself ordering a burger from the cafeteria. Right now, that is definitely not an issue though because I am totally in love with this Mexican quinoa power salad.

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Hawaiian Pizza Pasta Salad

July 3, 2017 By Shannah Coe 1 Comment

Imagine being able to turn your favorite pizza flavor into the best pasta salad you’ve ever had! That’s exactly what this Hawaiian Pizza Pasta Salad is! This pasta salad recipe has it all, from sweet pineapple, green peppers, tangy bbq sauce, to Canadian bacon! Everyone will love this Hawaiian Pizza Pasta Salad recipe!

Mathlete loves Hawaiian pizza. There is something about the combination of pineapple and ham that he can’t resist. Since it is summer, we end up a lot of picnics and BBQs and not very many pizza parties. So, I decided to turn his favorite pizza into a pasta salad. This Hawaiian pizza pasta salad is always a favorite at our house and is sure to be one in yours too!

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The Ultimate Lunch Combinations

June 28, 2017 By Shannah Coe 1 Comment

This post was sponsored by Eat Smart as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.

Lunch is one of those meals that sometimes gets overlooked. For me, it tends to be the the meal that I am most likely to actually be able to eat sitting down versus on the run. I am always looking for great lunch ideas so I wanted to share with you some of my ultimate lunch combinations.

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Creamy Broccoli Pasta Salad

June 26, 2017 By Shannah Coe 1 Comment

I have turned one of the best summer salads into the absolute best summer pasta salad! This Creamy Broccoli Pasta Salad is total perfection, you will be making it all summer long! Creamy Broccoli Pasta Salad is made from gemelli pasta, broccoli florets, red onion, cheddar cheese, crumbled bacon, and dried cherries!

A few years ago, a friend of mine introduced me to broccoli salad. I don’t know how I lived my entire life without every tasting it but I was hooked immediately. I still make it all the time but, now, I also make a Creamy Broccoli Pasta Salad to change things up a bit.

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