It is what to cook Wednesday time again! Hope you’ve brought your hungry stomachs along with you for the read.
|[Crepes of Wrath], [Point-less Meals], [The Kitchn]|
Sunday: I love pot roast. There is something so comforting and homey about it. One Pot Beef Pot Roast satisfies my craving for comfort food and Mathlete’s desire for less dishes to clean up.
Monday: I’m still on a quest to learn to cook more varied styles of meals so I’ve added Sofrito Chicken Stew to my list.
Tuesday: Stromboli triumphs over pizza for me almost any day. Add in proscuitto and gruyere and I’m the first in line!
Wednesday: We are pretty fortunate to live very close to a lot of farms and reasonabley close to the mountains. That means fall brings lots of apples to our farmers’ markets and store. Apple and Parsnip Soup sounds like the perfect way to put those apples to good use.
|[Framed Cooks], [iVillage], [Skinny Taste]|
Thursday: We have pasta just about every Thursday (and sometimes several other days of the week) but rarely does it just have tomato sauce on it! That is going to change this week when we test out the best tomato sauce in the world.
Friday: “Meatless Monday” is being changed up to a Friday this week when we feast on Tuscan Polenta.
Saturday: Pizza night with a twist! Lavash Flatbread pizzas are a great way to change up homemade pizza.
**To keep it honest, I’ll let you know that we won’t actually be cooking for Friday and Saturday but I don’t want to leave you hungry so I’m still sharing two recipes that sound delicious.**
Ok, get to the grocery store and start cooking!
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The pot roast looks wonderful. I have never made it with corn on the cob with it, but it sounds so good.