Can you believe tomorrow is Thanksgiving? I can’t. We already talked about our week of Thanksgiving meals so this WTCW will focus on the week after all that turkey cooking and eating!
|[Loving Every Second], [Nourished Kitchen], [Gluten Free A-Z]|
Sunday: After a lot of traditional foods for the holiday, soy lime fajitas sound like a really great change of pace.
Monday: I made turkey picante pie for our first meal swap and our family has really taken to it.
Tuesday: This is the perfect time of year for soup and I am going to give curried lentil soup with coconut milk a try.
Wednesday: I remembered I still had some polenta hanging around from a previous recipe so I am going to give eggplant stew and polenta a taste test in our house.
|[101 Cookbooks], [Not Without Salt], [Flourishing Foodie]|
Thursday: You know what Thursday means in our house…pasta! This week it is broccoli basil macaroni and cheese.
Friday: Sometimes the simply joy of a fall sandwich is the perfect way to end the day.
Saturday: Breakfast gets the dinner treatment in a grilled veggie and sausage frittata.
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