Got your grocery list pad ready? It’s What to Cook Wednesday time again.
|[The Kitchn], [Chef-n-Training], [Simply Recipes]|
Sunday: Soup for winter is one of my favorite treats. Add roasted broccoli and cheddar cheese and you have a near perfect soup.
Monday: This cheesy enchilada stack sounds like a great alternative to rolling individual enchiladas.
Tuesday: Ancho chile pasta with shrimp helps out for pasta night.
|[Everyday Food], [Cheeky Kitchen], [Food Wishes], [Kitchen Simplicity]|
Wednesday: Cider glazed chicken sausage sounds like a great way to start working in apple cider to our cooking.
Thursday: Cashew chicken with broccoli gives us a little take-out food taste without the restaurant cost.
Friday: Bacon + Ranch + Chicken = love!
Saturday: Round out the week with another delicious soup…chicken and barley soup.
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