Let’s get cooking this week!
|[Cookin and Kickin], [That’s Some Good Cookin], [Home Sick Texan]|
Sunday: Nothing says fall like chili. Harvest chili adds in some vegetables to make it super healthy.
|[Mirien’s Cooking], [Skinny Taste], [The Girl Who Ate Everything], [Peas and Crayons]|
Wednesday: Spinach and zucchini soup makes a fabulous option for my soup of the week.
Thursday: How about a different type of sauce for your pasta? Spaghetti with creamy butternut squash leek sauce definitely adds a fall feel to regular spaghetti.
Friday: Tex Mex makes a reappearance in our menu this week with baked chicken chimichangas.
Saturday: Don’t these cauliflower stuffed twice baked potatoes look delicious? They are pretty healthy too!
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