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You are here: Home / Cooking / WTCW #77

WTCW #77

November 14, 2012 By Shannah 1 Comment

Let’s get cooking this week!

[Cookin and Kickin], [That’s Some Good Cookin], [Home Sick Texan]

Sunday:  Nothing says fall like chili.  Harvest chili adds in some vegetables to make it super healthy.

Monday:  Pasta with a different type of pesto this week: red pepper pesto!

Tuesday:  I love sandwiches for dinner! Green chile cheese steak sandwiches sound amazing.

[Mirien’s Cooking], [Skinny Taste], [The Girl Who Ate Everything], [Peas and Crayons]

Wednesday:  Spinach and zucchini soup makes a fabulous option for my soup of the week.

Thursday:  How about a different type of sauce for your pasta?  Spaghetti with creamy butternut squash leek sauce definitely adds a fall feel to regular spaghetti. 

Friday:  Tex Mex makes a reappearance in our menu this week with baked chicken chimichangas.

Saturday:  Don’t these cauliflower stuffed twice baked potatoes look delicious?  They are pretty healthy too!


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shannah

© 2012 Just Us Four.  ALL RIGHTS RESERVED.

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Filed Under: Cooking, Recipes, weekly menu, WTCW

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Comments

  1. Deborah Owen says

    November 14, 2012 at 2:46 pm

    OMG!! They all look so good….not sure which one to try.

    Deborah
    http://www.threedawgladydesigns.blogspot.com

    Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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