Happy Halloween! Let’s take a look at some not so spooky but super delicious ideas for dinner.
|[Joanne Eats Well With Others], [Cookin Canuck], [Skinny Taste], [Sew Delicious]|
Sunday: I love risotto so this barley risotto with butternut squash definitely intrigued me!
Monday: I’ve been trying to incorporate spaghetti squash into our diet in place of traditional noodles more often. This week, we are going to give Southwestern spaghetti squash a try.
Tuesday: It is hard to resist a good buffalo chicken dish. These buffalo chicken potato skins sounds super delicious and combine two favorite items.
Wednesday: Sometimes a salad is the perfect option for a light dinner. This pumpkin, spinach, feta and pinenut salad adds a nice fall touch to a salad.
|[Smitten Kitchen], [Dinner with Julie], [Parttime Housewife]|
Thursday: Of course we don’t get skip traditional pasta all together 🙂 This week, we are going with spaghetti with broccoli cream pesto.
Friday: Fall is the perfect time for soup. I’m giving turkey tom ka gai a try this week.
Saturday: A new take on a traditional Italian dish: smoked gouda chicken parmesan.
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