Let’s check out some yummy recipes to make for dinner this week!
|[Pioneer Woman], [Smitten Kitchen], [Blog Chef], [A Bountiful Kitchen]|
Sunday: How irresistible does this hot and spicy Italian drip beef sandwich look?
Monday: I love our meatless Monday dishes. Baked orzo with eggplant and mozzarella sounds like a perfect meatless option.
Tuesday: Stuffed peppers traditionally have a more Italian flair but these Mexican stuffed peppers sound perfect for our Tex-Mex cravings.
Wednesday: Let’s continue the Tex-mex meals and make honey lime enchiladas.
|[Skinny Taste], [The Girl Who Ate Everything], [Point-less Meals]|
Thursday: The cooler weather has me so excited for fall! Beef barley soup is a great way to get started with some fall weather fare.
Friday: Crock pot to the rescue for a busy Friday. This time, my slow cooker is going to give cashew chicken a go.
Saturday: Dinners on Saturday tend to be quick and thrown in between playing outside and basement work. These Thai beef salad wraps sound like a delicious option for a quick meal.
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