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You are here: Home / Cooking / WTCW #67

WTCW #67

September 5, 2012 By Shannah 1 Comment

We made it halfway through another week which means it is time for What to Cook Wednesday feature.

[Cupcakes, OMG], [Love and Olive Oil], [The Kitchn]

Sunday: I love pasta. Pasta doesn’t love my hips {or maybe it does since it likes to hang out there}. Thankfully, I stumbled upon ravioli made out of squash!

Monday: Meatless Monday with some Italian flair this week! I saw baked pattypan squash parmesan with garlic breadcrumbs and knew it had to be on my list!

Tuesday: I picked a quick little through together meal featuring herbed Panko chicken.

[Girl Cooks World], [101 Cookbooks], [Skinnytaste], [Rasa Malaysia]

Wednesday: Mathlete loved to get meatballs in his Pho. It is a little too hot for that though so we are going to give Vietnamese pork meatballs in lettuce cups a try.

Thursday: Pasta night featuring nettle pasta. 

Friday: Some weeks Fridays are just so hectic so I turn to my crockpot. I’ve got slow cooker Filipino adobo pulled pork on this week’s list to help reduce my Friday dinner rush stress.

Saturday: The weather is cooling down just a bit making grilling out more comfortable. So, lemongrass beef skewers will be making an appearance on our grill!

Happy cooking!

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shannah

© 2012 Just Us Four.  ALL RIGHTS RESERVED.

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Filed Under: Cooking, Recipes, weekly menu, WTCW

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Comments

  1. Jenn says

    September 7, 2012 at 1:04 am

    All of this sounds yummy!

    Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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