WTCW #67

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We made it halfway through another week which means it is time for What to Cook Wednesday feature.

[Cupcakes, OMG], [Love and Olive Oil], [The Kitchn]

Sunday: I love pasta. Pasta doesn’t love my hips {or maybe it does since it likes to hang out there}. Thankfully, I stumbled upon ravioli made out of squash!

Monday: Meatless Monday with some Italian flair this week! I saw baked pattypan squash parmesan with garlic breadcrumbs and knew it had to be on my list!

Tuesday: I picked a quick little through together meal featuring herbed Panko chicken.

[Girl Cooks World], [101 Cookbooks], [Skinnytaste], [Rasa Malaysia]

Wednesday: Mathlete loved to get meatballs in his Pho. It is a little too hot for that though so we are going to give Vietnamese pork meatballs in lettuce cups a try.

Thursday: Pasta night featuring nettle pasta. 

Friday: Some weeks Fridays are just so hectic so I turn to my crockpot. I’ve got slow cooker Filipino adobo pulled pork on this week’s list to help reduce my Friday dinner rush stress.

Saturday: The weather is cooling down just a bit making grilling out more comfortable. So, lemongrass beef skewers will be making an appearance on our grill!

Happy cooking!