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You are here: Home / Cooking / WTCW #62

WTCW #62

August 1, 2012 By Shannah 1 Comment

So, this WTCW was the hardest one for me to put together in quite awhile.  Why?  I was on a juice cleanse so the mere sight of food had me drooling all over my keyboard.

The cleanse is over now so I can actually think about eating some of these yummy recipes.  Let’s take a look…

[Recipe Girl], [Our Best Bites], [Rasa Malaysia], [Skinny Taste]

Sunday:  I’m supposed to start light when going back to solid foods.  Swordfish with pineapple salsa sounds refreshing and light!

Monday:  This zucchini ribbon pasta with basil cream sauce is chock full of yummy veggies.

Tuesday:  I’ll be getting back in from of the grill and making lemongrass shrimp skewers.

Wednesday:  As if buffalo chicken breasts weren’t good enough, now we have stuffed buffalo chicken breasts! Yum.

[Blog Chef], [The Kitchn], [Smitten Kitchen]

Thursday:  Speaking of stuffed, the cheese coming out of these pizza burgers looks delicious.

Friday:  Sausage stuffed zucchini is a great combination of fresh veggies and a little meat.

Saturday:  We’ll round out the week with a little breakfast for dinner and make bacon corn hash.

Happy Eating!

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shannah

© 2012 Just Us Four.  ALL RIGHTS RESERVED.

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Filed Under: Cooking, Recipes, weekly menu, WTCW

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Comments

  1. Clairejustine says

    August 1, 2012 at 6:12 pm

    yummy,looks like a great week 🙂

    Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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