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You are here: Home / Cooking / WTCW #60

WTCW #60

July 18, 2012 By Shannah 1 Comment

Wednesday…it always seems to sneak up on me.  At least I have something to look forward each “hump day”…WTCW! 

[Picky Palate], [Cookin Canuck], [Family Fresh Cooking]

Sunday: I love trying different kinds of burgers and experimenting with seasonings. This week, I found adobo feta turkey blt sliders which sounds awesome. 

Monday: We’re going meatless again with grilled zucchini and eggplant parmesan. 

Tuesday: Pasta night gets moved to Tuesday this week and we throw in some yummy peas and prosciutto. 

[Foodie with Family], [Georgia Pellegrini], [The Shiksa in the Kitchen], [What’s Gaby Cooking]

Wednesday: Another new take on a classic summer food are these crispy chorizo dogs which look so yummy. 

Thursday: A mid-week grocery stop will be in order but spicy middle eastern shrimp definitely sound worth it. 

Friday: It is back out to the grill to start the weekend with pineapple lime grilled chicken.

Saturday: Tex mex hasn’t disappeared from these menus forever. In fact, this week, I’ve got sweet pulled pork tacos on the menu.

shannah
  

© 2012 Just Us Four.  ALL RIGHTS RESERVED.

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Filed Under: Cooking, food, Recipes, weekly menu, WTCW

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Comments

  1. allisamazing says

    July 18, 2012 at 4:06 pm

    What a delicious looking menu!

    Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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