Wednesday…it always seems to sneak up on me. At least I have something to look forward each “hump day”…WTCW!
|[Picky Palate], [Cookin Canuck], [Family Fresh Cooking]|
Sunday: I love trying different kinds of burgers and experimenting with seasonings. This week, I found adobo feta turkey blt sliders which sounds awesome.
Monday: We’re going meatless again with grilled zucchini and eggplant parmesan.
Tuesday: Pasta night gets moved to Tuesday this week and we throw in some yummy peas and prosciutto.
|[Foodie with Family], [Georgia Pellegrini], [The Shiksa in the Kitchen], [What’s Gaby Cooking]|
Wednesday: Another new take on a classic summer food are these crispy chorizo dogs which look so yummy.
Thursday: A mid-week grocery stop will be in order but spicy middle eastern shrimp definitely sound worth it.
Friday: It is back out to the grill to start the weekend with pineapple lime grilled chicken.
Saturday: Tex mex hasn’t disappeared from these menus forever. In fact, this week, I’ve got sweet pulled pork tacos on the menu.
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