WTCW #60

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Wednesday…it always seems to sneak up on me.  At least I have something to look forward each “hump day”…WTCW! 

[Picky Palate], [Cookin Canuck], [Family Fresh Cooking]

Sunday: I love trying different kinds of burgers and experimenting with seasonings. This week, I found adobo feta turkey blt sliders which sounds awesome. 

Monday: We’re going meatless again with grilled zucchini and eggplant parmesan. 

Tuesday: Pasta night gets moved to Tuesday this week and we throw in some yummy peas and prosciutto. 

[Foodie with Family], [Georgia Pellegrini], [The Shiksa in the Kitchen], [What’s Gaby Cooking]

Wednesday: Another new take on a classic summer food are these crispy chorizo dogs which look so yummy. 

Thursday: A mid-week grocery stop will be in order but spicy middle eastern shrimp definitely sound worth it. 

Friday: It is back out to the grill to start the weekend with pineapple lime grilled chicken.

Saturday: Tex mex hasn’t disappeared from these menus forever. In fact, this week, I’ve got sweet pulled pork tacos on the menu.