WTCW #57

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Ok, I’m back and ready to eat…er, cook. Ok, maybe a little of both!

Let’s take a look at some yummy ideas for this week.

[Mother Thyme], [Smitten Kitchen], [A Bountiful Kitchen]

Sunday: I didn’t get nearly enough seafood while away at the beach so I am putting grilled buffalo shrimp po boys first on my list! 

Monday: Meatless Monday’s main veggie this week is found in broccoli parmesan fritters.

Tuesday: How about some good ole traditional beef tacos for an easy weeknight meal?

[Blog Chef], [Eat 8020], [Taste and Tell], [Bella Eats]

Wednesday: The weather is really beautiful and perfect for giving my new grill a workout. Tonight, I’m going to give chicken Monterey a try. 

Thursday: Speaking of grilling, I would have never thought to try this but grilled pasta packets sound like an awesome idea.

Friday: Let’s end the work week with an easy to make Italian style monte cristos.

Saturday: Some nights I just love a good pasta dish like pasta with Portobello mushrooms, caramelized onions and chevre.

So, what is on your list for this week? Got a new recipe I need to try? I’d love to hear about it if so.