Ok, I’m back and ready to eat…er, cook. Ok, maybe a little of both!
Let’s take a look at some yummy ideas for this week.
|[Mother Thyme], [Smitten Kitchen], [A Bountiful Kitchen]|
Sunday: I didn’t get nearly enough seafood while away at the beach so I am putting grilled buffalo shrimp po boys first on my list!
Monday: Meatless Monday’s main veggie this week is found in broccoli parmesan fritters.
Tuesday: How about some good ole traditional beef tacos for an easy weeknight meal?
|[Blog Chef], [Eat 8020], [Taste and Tell], [Bella Eats]|
Wednesday: The weather is really beautiful and perfect for giving my new grill a workout. Tonight, I’m going to give chicken Monterey a try.
Thursday: Speaking of grilling, I would have never thought to try this but grilled pasta packets sound like an awesome idea.
Friday: Let’s end the work week with an easy to make Italian style monte cristos.
Saturday: Some nights I just love a good pasta dish like pasta with Portobello mushrooms, caramelized onions and chevre.
So, what is on your list for this week? Got a new recipe I need to try? I’d love to hear about it if so.
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