WTCW #53

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Time for another day of yummy recipes to potentially go on your dinner plan for the week! Are you ready?

[The Bitten Word], [Cheeky Kitchen], [Sweet Basil], [Three Many Cooks]

Sunday: I love a Sunday evening grill session. Spice rubbed steak sounds like the perfect candidate for such a meal.

Monday: We are going meatless again this Monday with red curry coconut stir fry. Although, I’m sure Mathlete will say hold the tofu.

Tuesday: I’m a sucker for a lettuce cup so I am psyched to have Greek dill lettuce cups on this week’s menu to try.

Wednesday: Wednesday’s continue to be our busiest day of the week. I’m hoping making a salad, like this five spiced shrimp salad, will help me actually get dinner to the table at a reasonable time.

[Daily Unadventures in Cooking], [White on Rice Couple], [Mango & Tomato]

Thursday: I love trying new and different pastas. This week, spaghetti with kale, beef and mushrooms definitely caught my eye. Friday: BBQ time! We’ll round out the week with teriyaki burgers made with homemade teriyaki sauce. Saturday: Hot weather tends to lead me to cooler dishes. Gazpacho with marinated feta is a great option for super warm days. Happy cooking {and eating!} shannah