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You are here: Home / Cooking / WTCW #53

WTCW #53

May 30, 2012 By Shannah Leave a Comment

Time for another day of yummy recipes to potentially go on your dinner plan for the week!  Are you ready?
 

[The Bitten Word], [Cheeky Kitchen], [Sweet Basil], [Three Many Cooks]
Sunday:  I love a Sunday evening grill session. Spice rubbed steak sounds like the perfect candidate for such a meal.
Monday:  We are going meatless again this Monday with red curry coconut stir fry.  Although, I’m sure Mathlete will say hold the tofu.
Tuesday:  I’m a sucker for a lettuce cup so I am psyched to have Greek dill lettuce cups on this week’s menu to try.
Wednesday:  Wednesday’s continue to be our busiest day of the week. I’m hoping making a salad, like this five spiced shrimp salad, will help me actually get dinner to the table at a reasonable time.
[Daily Unadventures in Cooking], [White on Rice Couple], [Mango & Tomato]

Thursday:  I love trying new and different pastas.  This week, spaghetti with kale, beef and mushrooms definitely caught my eye.
 
Friday:  BBQ time! We’ll round out the week with teriyaki burgers made with homemade teriyaki sauce. 
 
Saturday:  Hot weather tends to lead me to cooler dishes.  Gazpacho with marinated feta is a great option for super warm days. 
 
Happy cooking {and eating!}
shannah

© 2012 Just Us Four.  ALL RIGHTS RESERVED.

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Filed Under: Cooking, food, Recipes, WTCW

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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