WTCW #40

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Whew! This week is flying by and I’m all thrown off since we had the holiday on Monday.  Let’s talk about some yummy food though to help us get through hump day!

[BevCooks], [Cheeky Kitchen], [Reluctant Entertainer], [Taste and Tell]

Sunday:  Doesn’t this beef and lentil curry look delicious?!  I can’t wait to give it a try.

Monday:  Veggie night and we’re doing veggie pot pie soup.  It is a great way to combine my soup “addiction” with meatless Monday.

Tuesday:  We’re back to having meat in our diet and I’m making sausage and peppers…bread is optional!

Wednesday:  I love trying different takes on tacos.  I stumbled across Korean bbq chicken tacos and had to add them to my list!

[Mare’s Food and Fun], [Two Peas and Their Pod], [The Kitchn]

Thursday:  Pasta night with a slight twist!  Tonight, butternut squash and hazelnut lasagna are on the menu.

Friday:  I’ve been adding quinoa into a lot of our recent recipes because of the great nutritional properties.  Vegetarian quinoa chili sounds like another great option.

Saturday:  Nothing says home like fried chicken but I’m giving “fake” fried chicken a try to make it a little neater and healthier.