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You are here: Home / Recipes / Main Dishes / Sriracha Glazed Meatballs and Fried Rice

Sriracha Glazed Meatballs and Fried Rice

October 11, 2017 By Shannah Coe Leave a Comment

This post was sponsored by Ling Ling, all opinions expressed in my post are my own.

Do you love take out? I definitely and reach for the Asian take out menu frequently. Not only does it offer such convenience but it tastes so good too. I used to think the only way to get really good fried rice was by ordered take out from our local restaurant. Then, I discovered Ling Ling Fried Rice. I pair the Chinese-style Vegetable Fried Rice with my favorite sriracha glazed meatballs and leave the take out menu in its binder!

Sriracha Glazed Meatballs

Ling Ling Asian entrees deliver superior flavor and exceptional taste thanks to their infusion cooking method. This means that each grain of rice and noodle is infused with Ling Ling signature sauces. The Ling Ling Fried Rice comes in five unique versions including Yakitori Chicken, Yakiniku Beef, Thai-style Chicken, Chinese-style Vegetable and Bibimbap Beef. They are all so good that I honestly can’t even tell a difference between the Ling Ling Fried Rice and what I order from our local restaurant.

Sriracha Glazed Meatballs

Ingredients for Sriracha Glazed Meatballs:

3 cups prepared meatballs, cooked according to package
Sauce:
2 Tbsp Sriracha
3 Tbsp soy sauce
3 Tbsp rice vinegar
3 Tbsp honey
1 Tbsp grated fresh ginger
4 cloves garlic, minced
1 tsp dark sesame oil
2 tsp lime juice

Let’s Make It:

1. In a small sauce pan, combine sriracha, soy sauce, rice vinegar, honey, ginger, garlic, sesame oil and lime juice. Bring to boil, whisking frequently, and then reduce to simmer. Simmer, whisking occasionally, for 8-10 minutes or until slightly thickened. Remove from heat.

2. Toss cooked meatballs with sauce. Sprinkle meatballs with sesame seeds, if desired and serve over fried rice.

This meal is ready in only 15 minutes which makes it a perfect weeknight meal! You can cook the meatballs, sauce and fried rice simultaneously which helps it get done super fast. I mean you can’t even get your favorite take out that quickly! Plus, I love taking the leftovers for lunch too.

Sriracha Glazed Meatballs Sriracha Glazed Meatballs Sriracha Glazed Meatballs Sriracha Glazed Meatballs

I love the Ling Ling Fried Rice but I am also excited to try their new Noodles and Dumplings. If you want to try any of the Ling Ling Asian Entrée items, be sure to visit here to get a $2 off coupon and then look for their products in the frozen aisle at your local Walmart store.

Sriracha Glazed Meatballs

Print
Sriracha Glazed Meatballs
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Cuisine: Dinner
Servings: 6
Calories: 333 kcal
Ingredients
  • 3 cups meatballs cooked according to package
Sauce
  • 2 Tbsp Sriracha
  • 3 Tbsp soy sauce
  • 3 Tbsp rice vinegar
  • 3 Tbsp honey
  • 1 Tbsp grated ginger
  • 4 cloves garlic minced
  • 1 tsp dark sesame oil
  • 2 tsp lime juice
Instructions
  1. 1. In a small sauce pan, combine sriracha, soy sauce, rice vinegar, honey, ginger, garlic, sesame oil and lime juice. Bring to boil, whisking frequently, and then reduce to simmer. Simmer, whisking occasionally, for 8-10 minutes or until slightly thickened. Remove from heat.
  2. 2. Toss cooked meatballs with sauce. Sprinkle meatballs with sesame seeds, if desired and serve over fried rice.
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Filed Under: 30 Minutes or Less, Cooking, food, Main Dishes, Recipes

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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