Did you know April is National Grilled Cheese month? Yep, there is an entire month dedicated to the yummy, cheesy goodness that is a grilled cheese! Of course, we like to celebrate just about anything here so I got out my cheese and got down to business.
Yep, that is some speciality cheese there. Well, not specialty in like the moldy, smelly kind that you pay $24 per ounce for…but it ain’t plain ole American either. I used a blend of muenster and Jarlsburg. YUM!
I didn’t just go with cheese though. Nope, another special ingredient was added: cayenne candied bacon!
I put it all together in my little grilled cheese pan and cooked it until the cheese was all melted.
|Oh, and I told ya I eat this salad with everything!|
SO YUMMY! Mathlete ate all of his and was begging for half of mine.
So, what kind of grilled cheese are you making for Grilled Cheese month?
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