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Guacalsa

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Salgauc?

Ok, I struggled to come up with a good name for this but trust me…even with no name, you want to make this!

First, let me admit something to you. I’m not a huge guacamole fan. I’ll eat it but I don’t LOVE it the way many people do. It’s a texture thing. {Sorry Shopaholic…I’ll still order it at the Mexican restaurant though!}

Salsa = LOVE though.

One night, at our local Mexican restaurant (we’re regulars!), I mixed together the homemade guacamole and salsa. So delicious…perfection on a chip! Kind of like guacamole with pico de gallo’s less chunky cousin. ย It has been recreated many times in our house since.

So, I thought I would share the recipe with you. Feel free to call it what you wish…

Let’s get our stuff together:ย 
Salsaย 
– 2 15oz cans whole peeled tomatoes with juice (canned tomatoes…i know…gasp!)ย 
– 2 cans diced tomatoes with chiles (Rotel is great!)ย 
– 1/2 cup white onion, finely choppedย 
– 2 cloves garlic, mincedย 
– 2 jalapeno, halved, seeded and choppedย 
– 1/4 tsp saltย 
– 1/4 tsp sugarย 
– 1/2 tsp cuminย 
– 1/3 cup cilantro, roughly chopped (you can use more if you dig lots of cilantro)ย 
– 2 Tbsp lime juice (~ 1 whole lime)ย 

Guacamoleย 
– 2 avocadosย 
– 1/2 cup red onion, finely choppedย 
– 1 serrano chile, mincedย 
– 1 Tbsp lime juiceย 
– 1 Tbsp cilantro, finely choppedย 
– 1/2 tsp kosher saltย 
– 1 roma tomato, seeded and diced
– pinch of cumin

Let’s make our salsa first. It’s super easy.ย 
Throw the whole tomatoes in the food processor and give it a whirl.

Then, add everything else in and pulse until you get the consistency you want.

For the guacamole, remove the seed from the avocado and spoon into a bowl. Mix in all the other ingredients and smash to combine. {I don’t have any fancy tools for this and a fork works great!}

Ready for the magical final step? Mix the two together!ย ย 


Enjoy.ย 

Notes/Tweaks:ย 
– I mix them together in small batches as we eat instead of all at the same time.ย 
– I have also taken the super lazy route and mixed Jack’s salsa with Wholly Guacamole Spicy Guacamole too.

Guacalsa

A combination of the two best Mexican items: guacamole and salsa!
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Ingredients

  • 2 15oz cans whole peeled tomatoes with juice (canned tomatoes...i know...gasp!)
  • 2 cans diced tomatoes with chiles Rotel is great!
  • 1/2 cup white onion finely chopped
  • 2 cloves garlic minced
  • 2 jalapeno halved, seeded and chopped
  • 1/4 tsp salt
  • 1/4 tsp sugar
  • 1/2 tsp cumin
  • 1/3 cup cilantro roughly chopped (you can use more if you dig lots of cilantro)
  • 2 Tbsp lime juice ~ 1 whole lime
  • Guacamole
  • 2 avocados
  • 1/2 cup red onion finely chopped
  • 1 serrano chile minced
  • 1 Tbsp lime juice
  • 1 Tbsp cilantro finely chopped
  • 1/2 tsp kosher salt
  • 1 roma tomato seeded and diced
  • pinch of cumin

Instructions

  • Throw the whole tomatoes in the food processor and give it a whirl.
  • Then, add everything else in and pulse until you get the consistency you want.
  • For the guacamole, remove the seed from the avocado and spoon into a bowl. Mix in all the other ingredients and smash to combine.
Did you try this recipe? Please leave a comment below, snap a photo and tag it #MySuburbanKitchen on Instagram, or pin it to your Pinterest account!

 

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ย 

ยฉ 2012 Just Us Four.ย  ALL RIGHTS RESERVED.

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18 Comments

  1. Yum. I’m not a fan of mexican food but ilove salsa and guacamole. What a greatbidea to combine the two!

  2. Yum! That sounds like the salsa I make…with canned tomatoes too! I just discovered that I love avocados. Love em!! Thanks for stopping by my blog!!

  3. Yes I prefer it mixed. It’s a texture thing. ๐Ÿ˜‰
    Thanks so much for linking up at I Gotta Create! <3 Christina

  4. Then ya gots to have the refried beans and sour cream!

    Stopped in from Southern Lovely’s Show and Tell.

    thriftshopcommando.blogspot.com

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