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Irish Colcannon

February 26, 2015 By Shannah Coe 7 Comments

This Irish Colcannon gets a little bit more Paleo friendly thanks to parsnips in place of regular potatoes. It is the perfect St. Patrick’s Day side dish!

Next week is the beginning of March and with it comes St. Patrick’s Day! For us, that is time to eat all kinds of delicious foods like Irish Soda bread, reuben sliders and even indulge in some Guinness cupcakes with Irish creme frosting. One dish that I had never made before but really wanted to try was an Irish Colcannon. 

Irish Colcannon - The perfect dish for your St. Patrick's Day dinner

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Filed Under: Cooking, food, Gluten Free, holidays, Main Dishes, Recipes, Side dishes, Special Diet, St. Patrick's Day, Vegetarian Tagged With: cabbage recipes, colcannon, irish recipes, potato recipes, St. Patrick's Day food, vegetable recipes, vegetarian recipes

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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