This Irish Colcannon gets a little bit more Paleo friendly thanks to parsnips in place of regular potatoes. It is the perfect St. Patrick’s Day side dish!
Next week is the beginning of March and with it comes St. Patrick’s Day! For us, that is time to eat all kinds of delicious foods like Irish Soda bread, reuben sliders and even indulge in some Guinness cupcakes with Irish creme frosting. One dish that I had never made before but really wanted to try was an Irish Colcannon.
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