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You are here: Home / Cooking / Fall Squash Gratin Recipe

Fall Squash Gratin Recipe

October 2, 2013 By Shannah Coe 29 Comments

Fall and winter bring with them comfort foods like soups and stews.  In early fall, I was aching for some squash and comfort foods but it just wasn’t quite cool enough to break out my soup pot and start a pot of chowder or chili.  So, instead, I made tried this fall squash gratin recipe that satisfied my cravings for squash but wasn’t as hearty as a soup or stew would have been in the still warm temperatures.  This recipe turned out so delicious that it may become one of top things for early fall meals.Top view with label

Technically, the squash used in this are considered winter squash.  But, they are readily available pretty much anywhere starting in early fall so we’ll go with the fall squash name for this recipe.

What You’ll Need:
1 butternut squash
1 acorn squash
1 tsp olive oil
1 onion, finely chopped
1/4 cup dry white wine
3/4 cup chicken broth
1 cup whole milk
1 1/2 cups grated Gruyere cheese, divided
8 small baguette Slices
2 Tbsp grated Parmesan cheese
Salt
Pepper

Let’s Make It:
1.  Slice your squash in half lengthwise and scoop out the seeds.  Season with salt and pepper.  Place face up on foil lined baking pans and bake, loosely covered with foil, for about 1 hours.  You will want the squash fork tender but not easily mushed.Baked Squash_wm

2.  While the squash cooks,  heat oil over medium heat and add chopped onion.  Cook for approximately 5 minutes.  Add wine and bring to a boil.  Boil wine and onion mixture for 3 minutes.

3.  Stir chicken broth, milk and 1/2 tsp salt and pepper into wine mixture.  Stir well to combine.  Add 1 cup Gruyere cheese, stirring until melted and combined.

4.  When squash is done, scoop out large chunks of squash.  Spoon half of the squash chunks into 8 cup casserole dish.  Ladle half of the onion mixture on top and cover with 4 slices of baguette.  Repeat with remaining squash, onion mixture and baguette slices.  Top with grated Parmesan and remaining 1/2 cup Gruyere cheese.Top View of Gratin for Baking_wm

5.  Bake gratin at 375 degrees for 30 minutes and serve hot.Gratin after baking_wmTop View of Baked Gratin_wmFront View of Gratin on Plate_wm
Have you been doing a lot of fall cooking since the calendar changed to October? What are your favorite fall flavors?

You can find this post shared at the list of fabulous parties found here.

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Filed Under: Cooking, food, holidays, Recipes, Side dishes, Thanksgiving Tagged With: fall recipes, Just Us Four Recipes, main courses, Main dishes, squash recipes

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Comments

  1. katie says

    October 2, 2013 at 8:03 am

    Yum! I love squash… and never thought to make it into a gratin!
    katie recently posted…Apple Pie SpiceMy Profile

    Reply
    • Shannah Coe says

      October 2, 2013 at 12:57 pm

      I love squash too so I am always looking for new ways to cook with it.

      Reply
  2. Blair @ The Seasoned Mom says

    October 2, 2013 at 3:34 pm

    Yum! I love fall squash, but I’ve never tried to make it this way. I look forward to taste-testing it with my family!

    Reply
    • Shannah Coe says

      October 9, 2013 at 1:25 pm

      I love squash too. I was definitely looking for new ways to use it when this was dreamed up.

      Reply
  3. Giveaways 4 Mom says

    October 16, 2013 at 8:18 am

    I don’t think I have ever tasted squash but I am open to trying new things.
    Giveaways 4 Mom recently posted…BubbleBum Inflatable Car Seat ReviewMy Profile

    Reply
  4. brett says

    October 16, 2013 at 9:13 am

    that looks amazing. and has crunchy stuff on it so my kids would love it
    brett recently posted…How long do cats live? #HillsPetMy Profile

    Reply
  5. Amy Desrosiers says

    October 16, 2013 at 9:32 am

    My fall favorites are pretty much anything that is oven baked. Your dish looks great!
    Amy Desrosiers recently posted…Dixie Midwest: Santa’s Milk & Cookies Personalized Photo Ornament #HolidayGiftGuideMy Profile

    Reply
  6. Shauna says

    October 16, 2013 at 12:03 pm

    Oooh, I love how you do the bread on top… so cool. Thanks for the recipe.

    Reply
  7. Helene Cohen Bludman says

    October 16, 2013 at 12:48 pm

    Yum! I love squash and every other ingredient in this recipe. Can’t wait to try it.

    Reply
  8. Mommy2Jam says

    October 16, 2013 at 2:05 pm

    This looks amazing I can’t wait to try this with my boys! Perfect for the fall weather
    Mommy2Jam recently posted…Jump ‘n JamminMy Profile

    Reply
  9. Tina Ashburn says

    October 16, 2013 at 4:15 pm

    I love squash. It’s just coming into our stores and I can hardly wait for the temperatures to cool so I’ll want to make this.
    Tina Ashburn recently posted…A Little DifferentMy Profile

    Reply
  10. Dawn Lopez says

    October 16, 2013 at 4:32 pm

    Oh my, that looks CRAZY delicious!!! What a unique and tasty looking recipe, definitely must try this!
    Dawn Lopez recently posted…José Olé Chicken & Cheese Nacho Bites For a Unique Crunchy Snack for Teens #JoseOleMomsMy Profile

    Reply
  11. Jennifer B says

    October 16, 2013 at 4:37 pm

    Mmm I love squash and this looks and sounds delicious too!
    Jennifer B recently posted…Excerpt: Mirror Deep by Joss LandryMy Profile

    Reply
  12. Ave says

    October 16, 2013 at 5:22 pm

    This looks delicious and love the colours. Looks like a perfect fall food. Thanks for sharing a recipe!
    Ave recently posted…The First Step in Apartment Hunting: Get Organized!My Profile

    Reply
  13. Laurie - Steals and Deals for Kids says

    October 16, 2013 at 6:39 pm

    This looks fantastic!! I may try it for something different for Thanksgiving!!
    Laurie – Steals and Deals for Kids recently posted…Bebe Bella Designs: 70% Off Chevron Blankets, Bibs, Burpees and More!!My Profile

    Reply
  14. Cynthia L. says

    October 16, 2013 at 7:52 pm

    I recently picked up some winter squash from our CSA. I have not been sure what to do with it. This gratin would be something my family loves. I mean, everything goes great with cheese right?
    Cynthia L. recently posted…Pumpkin Soup an Everyday Entree for Around $5.00My Profile

    Reply
  15. Francine @ Teresa's Family Cleaning says

    October 16, 2013 at 8:41 pm

    I love squash and cheese. Yum!

    Reply
  16. Virginia @thatbaldchick says

    October 16, 2013 at 10:34 pm

    I’m always looking for new squash recipes, thanks!
    Virginia @thatbaldchick recently posted…Hot Chocolate 5K or 15K Giveaway #willrunforchocolateMy Profile

    Reply
  17. Malia says

    October 17, 2013 at 2:45 am

    that looks like a delicious meal. I wish someone would cook for me!
    Malia recently posted…808 CANZ *2013 Holiday Gift Idea*My Profile

    Reply
    • Shannah Coe says

      October 18, 2013 at 1:25 pm

      Haha…I wish someone would come do some cooking for me too 🙂

      Reply
  18. Milena says

    October 17, 2013 at 6:44 am

    Pinned this one! I never know what to do with acorn squash! Looks yummy. Can’t wait to try it!
    Milena recently posted…Total Beauty Shops Pink Embrace #Giveaway #EmbraceLifeMy Profile

    Reply
    • Shannah Coe says

      October 18, 2013 at 1:25 pm

      Thanks! I absolutely love acorn squash this time of year. You can use it in soup too…yummy!

      Reply
  19. Marty@A Stroll Thru Life says

    October 17, 2013 at 9:53 am

    This looks delicious. Thanks tons for linking to Inspire Me. Hugs, Marty
    Marty@A Stroll Thru Life recently posted…Fall In the Breakfast RoomMy Profile

    Reply
    • Shannah Coe says

      October 18, 2013 at 1:18 pm

      Thanks so much for coming by!

      Reply
  20. Liz @ A Nut in a Nutshell says

    October 17, 2013 at 10:53 am

    That looks so delicious that I had to pin it!!!! I’ve never really done a lot with squash even though I really love it. Clearly I’ve been missing out.
    Liz @ A Nut in a Nutshell recently posted…New Orleans Adventures Day 4 #FollowYourNolaMy Profile

    Reply
    • Shannah Coe says

      October 18, 2013 at 12:52 pm

      Thanks so much for the pin! I love cooking with squash this time of year…it is so versatile.

      Reply
  21. Trice says

    October 17, 2013 at 10:57 am

    How yummy… I will have to try this out 🙂 Thanks
    Trice recently posted…Weekly Update | Fitness Freak Friday | Weeek 1My Profile

    Reply
    • Shannah Coe says

      October 18, 2013 at 12:52 pm

      Thanks! It is a pretty simple recipe but is great for fall.

      Reply
  22. Robin~All Things Heart and Home says

    November 7, 2013 at 8:16 pm

    This looks just amazing! Thanks for the recipe friend xo
    Robin~All Things Heart and Home recently posted…Minted Christmas Cards!My Profile

    Reply

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About Me

Hi, I'm Shannah! Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.

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